Best Mulled Wine Recipe – How to Make Mulled Wine

Introduction:
Warm up this holiday season with a delicious and fragrant mulled wine recipe, perfect for festive gatherings or cozy evenings by the fireplace. This spiced beverage has been enjoyed around the world for centuries, and will certainly wow your guests with its rich flavor and aroma. Read below for our take on the best mulled wine recipe that you can easily make at home.
Ingredients:
– 1 bottle (750 ml) of red wine (preferably a fruity, non-oaky variety)
– 2 cups apple cider
– 1/3 cup honey or sugar (adjust to taste)
– 1 orange, sliced
– 6 whole cloves
– 3 cinnamon sticks
– 2 star anise
– Optional: any additional spices or garnishes like nutmeg, allspice, berries, or citrus slices
Instructions:
1. In a large saucepan or pot, combine the red wine and apple cider.
2. Add the honey or sugar and stir to dissolve. If you prefer a less sweet mulled wine, begin with less sweetener and adjust to taste later.
3. Gently add the orange slices to the pot, ensuring they are fully submerged in the liquid.
4. Push whole cloves into some of the orange slices to infuse additional flavor into the mixture.
5. Add the cinnamon sticks and star anise to the pot with any other optional spices you desire.
6. Heat the mixture over low heat, allowing it to warm up without boiling. Boiling will cause alcohol in the wine to evaporate; it is important to keep it at a gentle simmer.
7. Simmer on low heat for at least 30 minutes to allow flavors to meld together. You can let it simmer longer if desired, but be cautious as it may become too reduced and syrupy.
8. Taste the mulled wine and adjust sweetness or spices to your preference. If necessary, you can add more honey, sugar or spices during the simmering process.
9. Once the mulled wine has reached your desired taste, carefully strain out the solids with a fine mesh strainer while pouring it into a heatproof container or directly into individual glasses.
10. Serve warm in mugs or heatproof glasses, garnishing with additional fruit slices or cinnamon sticks if desired.
Conclusion:
This easy and foolproof mulled wine recipe is guaranteed to become a winter favorite among your friends and family. Whether hosting a Christmas party or simply enjoying an intimate evening by the fireplace, this aromatic spiced beverage is sure to warm hearts and spirits all season long.