Introduction:

When it comes to mouth-watering, juicy, and tender steaks, marinated flank steaks are hard to beat. Flank steak is a flavorful cut of beef that benefits from the right combination of marinade ingredients, grilling techniques, and side dishes. In this article, we will share the best marinated flank steak recipe that you can easily prepare at home for a delicious meal your family and friends will love.

Ingredients:

– 2 lbs flank steak

– 1/3 cup soy sauce

– 1/4 cup balsamic vinegar

– 3 tablespoons honey

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 tablespoon freshly grated ginger

– 2 teaspoons red pepper flakes (optional)

– Salt and pepper, to taste

Instructions:

1. Combine the soy sauce, balsamic vinegar, honey, olive oil, minced garlic, grated ginger, red pepper flakes (if using), salt, and pepper in a small bowl. Whisk all the ingredients until well combined.

2. Place the flank steak in a large zip-lock bag or a glass container with lid. Pour the marinade mixture over the steak, ensuring it’s well coated on all sides. Seal the bag or cover the container and refrigerate for at least 4 hours or up to overnight for the best flavor.

3. Preheat your grill to medium-high heat (approximately 400°F). Remove the marinated flank steak from the refrigerator and let it come to room temperature for about 30 minutes before grilling.

4. Place the marinated flank steak on the preheated grill (discard any excess marinade) and cook for approximately 5 minutes per side for medium-rare doneness (130°F internal temperature). Adjust cooking time as needed depending on your desired level of doneness.

5. Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes to allow the juices to redistribute. This will ensure a tender and juicy steak.

6. Slice the flank steak thinly against the grain and serve immediately with your favorite side dishes.

Conclusion:

This marinated flank steak recipe is sure to be a hit at your next barbecue or family dinner. With its bold flavors and easy preparation, it’s truly the perfect dish for both skilled cooks and beginners alike. Serve alongside grilled vegetables, mashed potatoes, or a fresh salad for a well-rounded and satisfying meal.