Introduction:

At a glance, sweet potato casserole may sound like an unusual combination, but as you might know, this dish is a time-honored classic that graces many American tables during the holiday season. The delicious blend of soft and fragrant sweet potatoes topped with toasted marshmallows makes this dish a treat for both the eyes and taste buds. In this article, we guide you through making the best sweet potato casserole with marshmallows recipe, ensuring your holiday table offers a taste everyone can enjoy.

Ingredients:

– 4 cups mashed sweet potatoes (about 3-4 large sweet potatoes)

– 1/2 cup brown sugar

– 1/4 cup melted unsalted butter

– 1/4 cup heavy cream

– 2 large eggs

– 1 teaspoon pure vanilla extract

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon salt

– 2 cups mini marshmallows

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.

2. Peel the sweet potatoes and cut them into evenly sized chunks. Place the sweet potato pieces in a large pot filled with water, ensuring that they are submerged. Bring to a boil over medium-high heat, then reduce heat to allow the water to simmer for about 15-20 minutes or until the potatoes are soft and easily pierced with a fork.

3. Drain the sweet potatoes and mash them in a large mixing bowl using a potato masher or a fork until smooth and free of lumps.

4. Add the brown sugar, melted butter, heavy cream, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt into the mashed sweet potatoes. Mix together until evenly combined.

5. Transfer the sweet potato mixture to the greased baking dish and smooth the surface evenly using a rubber spatula.

6. Bake uncovered for 25 minutes, or until the casserole is mostly set and has slightly puffed up.

7. Remove the casserole from the oven and spread an even layer of mini marshmallows on top, covering as much surface area as possible.

8. Return the casserole to the oven and continue baking for 7-10 minutes or until the marshmallows are golden brown and puffed up.

9. Allow the sweet potato casserole to cool for a few minutes before serving. Enjoy your mouthwatering, irresistible, and heartwarming sweet potato casserole with marshmallows!

Conclusion:

This sweet potato casserole with marshmallows recipe will surely become a warm, comforting favorite on your holiday table. It’s easy to make, boasts a perfect balance of flavors, and adds a delightful touch of indulgence to any festive occasion. Create some lovely memories this holiday season by sharing this delectable treat with your loved ones!