Introduction:

Italian cuisine is loved worldwide for its rich flavors and hearty dishes, and nothing quite speaks to the heart of Italian cooking like homemade meatballs. This best Italian meatballs recipe will provide you with an authentic and delectable dish that your whole family can enjoy. Follow these simple steps and make your own Italian meatballs in the comfort of your home.

Ingredients:

– 1 lb ground beef

– 1/2 lb ground pork

– 1/2 lb ground veal or turkey (optional)

– 1 cup breadcrumbs

– 1/2 cup grated Parmesan cheese

– 1/4 cup chopped fresh parsley

– 2 cloves garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 teaspoon red pepper flakes (optional)

– 2 large eggs

– Olive oil for frying

– Your favorite marinara sauce

Instructions:

1. In a large mixing bowl, combine the ground beef, pork, and veal (if using). Mix the meats together with your hands until well combined.

2. Add the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, black pepper, and red pepper flakes (if using) to the meat mixture. Mix everything together until evenly distributed.

3. Crack the eggs into a separate bowl and whisk them lightly. Pour the whisked eggs over the meat mixture and mix thoroughly until all ingredients are well incorporated. The mixture should be moist but not too wet or sticky.

4. Using your hands, shape the mixture into equally-sized meatballs (about 1 to 2 inches in diameter). Place them on a parchment-lined baking sheet or tray as you go.

5. Heat a generous amount of olive oil in a large frying pan over medium heat. Once hot, carefully add the meatballs to the pan and cook them until browned on all sides, turning occasionally. This should take about 10 minutes.

6. Once browned, transfer the meatballs to a pot filled with your favorite marinara sauce. Simmer the meatballs in the sauce for an additional 20-30 minutes, stirring occasionally to ensure even cooking.

7. Serve your delicious homemade Italian meatballs on top of spaghetti or other pasta of your choice. Garnish with more grated Parmesan cheese and chopped parsley if desired.

Conclusion:

This best Italian meatballs recipe guarantees that you will be delighted by the taste, aroma, and warmth of a classic Italian dish made at home. Perfect for family gatherings and dinner parties, this recipe will transport you straight to an Italian trattoria with its authentic flavors and heartwarming feel. So gather your loved ones, fire up the stove, and enjoy!