Introduction:

Filet mignon, known for its tenderness and exquisite taste, is a favorite among many steak lovers. When cooked properly, this delicate meat can effortlessly impress your guests or elevate a romantic dinner for two. In this article, we will guide you through the best filet mignon recipe to help you achieve restaurant-quality results in the comfort of your own home.

Ingredients:

– 4 (6-ounce) filet mignon steaks

– 2 tablespoons olive oil

– 1 teaspoon kosher salt

– 1 teaspoon freshly ground black pepper

– 2 tablespoons unsalted butter

– 2 cloves garlic, minced

– fresh thyme sprigs

Instructions:

1. Remove the filets from the refrigerator and allow them to rest at room temperature for about 30 minutes before cooking. This step ensures even cooking throughout.

2. Preheat your oven to 425°F (220°C).

3. Pat the filets dry with paper towels to remove excess moisture that may prevent a proper sear.

4. Drizzle olive oil over both sides of the steaks and generously season both sides with kosher salt and freshly ground black pepper.

5. Heat a large oven-safe skillet or cast iron pan over medium-high heat. Once hot, add the seasoned filets to the pan, being careful not to overcrowd them.

6. Sear the steaks for about 2-3 minutes on one side until they develop a beautiful brown crust. Then flip each steak using tongs and allow them to sear for another 2 minutes on the other side.

7. Add butter, minced garlic, and fresh thyme sprigs to the pan. As the butter melts, tilt the pan slightly and continuously spoon melted butter over each steak for approximately 1 minute to infuse them with rich flavors.

8. Transfer the skillet with the steaks to the preheated oven and cook for 5-7 minutes for a medium-rare finish or until they reach your desired level of doneness (use a meat thermometer to monitor internal temperatures: rare – 120°F, medium rare – 130°F, medium – 140°F, well done – 160°F).

9. Remove the filets from the oven and transfer them to a plate or cutting board. Loosely tent them with aluminum foil and allow them to rest for about 5 minutes before serving. This step will enable the juices to redistribute back into the steak, ensuring juicy and tender bites.

Conclusion:

With this easy-to-follow recipe, you’ll master cooking this elegant dish in no time. Pair your perfectly cooked filet mignon with a glass of red wine and your favorite side dishes for a truly indulgent experience. Remember, practice makes perfect, and soon enough, you’ll be proudly serving up a delicious filet mignon worthy of any high-end restaurant.