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Home›Recipes›Best Shrimp Enchiladas Recipe — How To Make Shrimp Enchiladas

Best Shrimp Enchiladas Recipe — How To Make Shrimp Enchiladas

By Matthew Lynch
October 31, 2023
0
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Are you craving something scrumptious that will instantly transport your taste buds to a tropical paradise? Look no further! This mouthwatering shrimp enchiladas recipe is not only delicious but also easy to make. Distinct flavors and vibrant colors come together to create the perfect meal for a night at home or a festive gathering with friends.

Ingredients:

– 2 lbs medium shrimp, peeled and deveined

– 2 tbsp olive oil

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– Salt and pepper, to taste

– 2 cups enchilada sauce (red or green)

– 10-12 small flour tortillas

– 3 cups shredded Monterey Jack cheese

– 1 cup sour cream or Greek yogurt

– 1/2 cup fresh cilantro, chopped (optional)

– Sliced avocado, for serving

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add the shrimp and cook until just pink and opaque, about 4-5 minutes. Transfer the cooked shrimp to a bowl and set aside.

3. In the same skillet, add another tablespoon of olive oil and the chopped onion. Cook for about five minutes or until softened. Then add minced garlic, salt, pepper, and cook for an additional one minute.

4. Add the cooked shrimp back into the skillet with onions and garlic. Stir in half a cup of enchilada sauce and remove from heat.

5. Assemble the enchiladas by filling each tortilla with shrimp mixture along with a handful of shredded cheese. Roll them tightly and place seam-side down in a greased 9×13-inch baking dish.

6. Spread two cups of enchilada sauce evenly over the top of the rolled tortillas, ensuring that they are fully coated. Sprinkle an even layer of the remaining shredded cheese on top.

7. Bake the enchiladas in your preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

8. Allow the enchiladas to cool slightly before serving. Garnish each plate with dollops of sour cream or Greek yogurt, chopped cilantro, and sliced avocado.

And there you have it — the best shrimp enchiladas recipe to satisfy your cravings! Enjoy this flavorsome and delectable dish with family and friends for an unforgettable mealtime experience.

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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