As the temperatures drop and the leaves turn color, nothing warms you up like a bowl of hearty chili. However, sometimes after putting all your ingredients together, you may find your chili is a bit on the thinner side. Fret not, because there are a variety of methods you can utilize to reach that rich, thick consistency that defines a great chili. Here are some tried-and-true ways to thicken your chili:

1. Simmer Uncovered: One of the simplest methods is to let some liquid evaporate by simmering your chili uncovered over low heat for an additional 30-60 minutes. Stir occasionally to prevent sticking and burning on the bottom.

2. Cornstarch or Flour Slurry: Mix a tablespoon of cornstarch or flour with a little cold water until smooth and stir it into your chili. Allow it to cook for another 10-15 minutes which will help thicken it up.

3. Masa Harina: A traditional method especially in Tex-Mex cuisine uses masa harina, a type of corn flour used in making corn tortillas. A tablespoon stirred in can add thickness as well as a hint of corn flavor which complements chili well.

4. Tortilla Chips: For an easy fix, crush some tortilla chips into your chili and let them dissolve into the mixture for thickening.

5. Tomato Paste: Adding tomato paste can help to thicken and enrich the flavor profile of the chili.

6. Beans: If your chili includes beans, smash a few up against the side of the pot and stir them back in. The starch from the beans acts as a natural thickener.

7. Vegetable Puree: Pureeing some vegetables (such as red bell peppers or onion) and adding them back into the pot will not only thicken your chili but also boost its nutritional content.

8. Arrowroot: Similar to cornstarch, arrowroot can be mixed with water and added to provide thickness without altering the flavor much.

9. Roux: Starting with equal parts flour and oil or butter cooked together until browned, then whisked into your chili can provide thickness and a depth of flavor.

10. Reduction Thru Cooking: Lastly, simply cooking down your chili until more liquid evaporates might take more time but can concentrate flavors beautifully.

Remember, when it comes to thickening chili, it’s best done toward the end of cooking so you have control over the desired consistency – nobody likes an over-thickened stew! Whatever method you choose, make sure to adjust seasonings accordingly after thickening since flavors can become more concentrated. Now grab your favorite toppings like cheese, onions, sour cream or avocado slices – because it’s time to enjoy that perfect bowl of thickened chili!