The Best Gluten-Free Hawaiian Rolls – Gluten-Free Palate
Ingredients:
- 3 cups gluten-free all-purpose flour blend
- 1/4 cup sugar
- 2 1/4 tsp instant yeast
- 1 tsp salt
- 1/4 cup butter, melted
- 1 cup warm milk (dairy-free if needed)
- 2 large eggs, room temperature
- 1 tsp apple cider vinegar
- 1 tsp pineapple juice
Instructions:
- Mix dry ingredients in a large bowl.
- Combine wet ingredients separately, then add to dry ingredients.
- Knead dough for 5 minutes.
- Let rise in a warm place for 1 hour.
- Shape into rolls and let rise again for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
These rolls capture the sweet, soft texture of traditional Hawaiian rolls while remaining gluten-free.
