How to Make Apple Crumble: 11 Steps
Step 1: Gather Ingredients and Equipment
To make apple crumble, you will need the following ingredients:
– 5-6 medium-sized apples (preferably Granny Smith or any tart apple variety)
– 1 cup all-purpose flour
– ¾ cup granulated sugar
– ¾ cup rolled oats
– ½ cup unsalted butter (room temperature)
– 2 teaspoons ground cinnamon
– ½ teaspoon salt
You will also need the following equipment:
– A large mixing bowl
– A medium-sized mixing bowl
– A baking dish (9×13 inches is ideal)
– A peeler and a knife
– A pastry cutter or fork
Step 2: Preheat Your Oven
Preheat your oven to 350°F (175°C) before starting the preparation.
Step 3: Peel, Core, and Slice Apples
Peel the apples, remove the cores, and slice them into bite-sized pieces.
Step 4: Mix Apple Slices with Granulated Sugar and Cinnamon
In a large mixing bowl, toss the apple slices with ¼ cup granulated sugar and one teaspoon of ground cinnamon. Set aside.
Step 5: Prepare Crumble Topping in a Medium-Sized Mixing Bowl
In another bowl, combine the all-purpose flour, remaining granulated sugar (½ cup), rolled oats, salt, and remaining ground cinnamon (1 teaspoon). Mix well.
Step 6: Add Butter to the Crumble Topping Mixture
Cut the butter into small pieces and add it to the crumble topping mixture. Use a pastry cutter or fork to mix in the butter until it has a crumbly texture.
Step 7: Grease Your Baking Dish
Lightly grease your baking dish with butter to prevent sticking.
Step 8: Spread Apples Evenly in the Baking Dish
Layer the apple slices evenly in the greased baking dish.
Step 9: Cover Apples with Crumble Topping
Spread the crumble topping mixture over the apples, making sure it is evenly distributed.
Step 10: Bake the Apple Crumble
Place the baking dish in your preheated oven and bake for 45-50 minutes or until the topping turns golden brown and apples are tender. To check for apple tenderness, use a fork to pierce them.
Step 11: Serve Apple Crumble
Remove the apple crumble from the oven and allow it to cool slightly before serving. Apple crumble is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.