Introduction:

Are you tired of the same old steak recipe and looking for something that adds a unique and bold flavor to your meat? Look no further! This coffee rubbed steak with coffee bourbon sauce recipe is the answer to all your prayers. It combines the intense flavors of coffee and bourbon, resulting in a mouthwatering dish that will impress your guests and tantalize their taste buds. So, let’s dive into the method of making this delicious recipe.

Ingredients:

– 2 ribeye or New York strip steaks, about 1-inch thick

– 2 tablespoons olive oil

– Salt and freshly ground black pepper

For the coffee rub:

– 2 tablespoons finely ground coffee beans

– 1 tablespoon brown sugar

– 1 teaspoon smoked paprika

– 1 teaspoon onion powder

– 1 teaspoon garlic powder

– 1/2 teaspoon cayenne pepper

For the coffee bourbon sauce:

– 1/2 cup strong brewed coffee

– 1/4 cup bourbon

– 1/4 cup ketchup

– 2 tablespoons brown sugar

– 1 tablespoon Worcestershire sauce

– 1 tablespoon Dijon mustard

– Salt and freshly ground black pepper, to taste

Instructions:

Step 1: Mix the coffee rub ingredients

In a small bowl, mix together all the ingredients listed for the coffee rub until they are well combined. Set aside.

Step 2: Prepare the steaks

Remove the steaks from the refrigerator, pat them dry with paper towels, and let them sit at room temperature for about half an hour before cooking. This will allow them to cook more evenly.

Step 3: Season and apply the coffee rub

Drizzle olive oil over both sides of each steak, then season them generously with salt and freshly ground black pepper. Apply the coffee rub to both sides of the steaks, making sure to press it firmly into the meat so that it adheres well.

Step 4: Heat your grill or skillet

Preheat a grill or a cast-iron skillet over medium-high heat. If using a skillet, add a thin layer of oil to coat the bottom of the pan.

Step 5: Cook the steaks

Place the steaks on the grill or in your skillet and cook for 4-5 minutes on each side, or until they reach your desired level of doneness. Remove them from heat and let them rest for at least 5 minutes before slicing.

Step 6: Prepare the coffee bourbon sauce

In a small saucepan over medium heat, combine all the ingredients for the coffee bourbon sauce. Bring to a simmer and cook for about 10 minutes, stirring occasionally, until slightly thickened and reduced. Season with salt and freshly ground black pepper to taste.

Step 7: Serve

Slice the rested steaks against the grain into thin strips and serve with a generous drizzle of the warm coffee bourbon sauce over top. Enjoy your delicious coffee rubbed steak with a side of your favorite vegetables or potatoes. Cheers!