Introduction:

Chicken shawarma is a popular Middle Eastern dish that features marinated and seasoned chicken that is cooked on a rotating vertical spit, then thinly sliced and served with rice, vegetables, or wrapped in pita bread. While it’s challenging to replicate the traditional shawarma experience at home, this oven-roasted chicken shawarma recipe is a delicious and simple alternative that brings the flavors of the Middle East into your kitchen.

Ingredients:

– 2 lbs boneless, skinless chicken thighs

– 1/2 cup plain Greek yogurt

– 1/4 cup olive oil

– 3 cloves garlic, minced

– Juice of 1 lemon

– 1 tablespoon ground paprika

– 1 tablespoon ground cumin

– 1 tablespoon ground coriander

– 1 teaspoon ground turmeric

– 1 teaspoon ground cinnamon

– 1/2 teaspoon cayenne pepper (optional)

– 1 teaspoon salt

– 1/2 teaspoon black pepper

Instructions:

1. In a medium-sized mixing bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, paprika, cumin, coriander, turmeric, cinnamon, cayenne pepper (if using), salt, and black pepper. Whisk all ingredients together until well combined.

2. Add the boneless, skinless chicken thighs to the marinade. Ensure that each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least two hours or preferably overnight for maximum flavor.

3. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or lightly coat it with nonstick spray.

4. Remove the marinated chicken from the refrigerator and arrange it on the prepared baking sheet in a single layer. Try to leave some space between each piece to ensure even cooking.

5. Roast the chicken in the preheated oven for 30-35 minutes or until cooked through and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.

6. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.

7. Serve the chicken shawarma alongside rice, grilled vegetables, or wrapped in warm pita bread with your choice of toppings such as chopped parsley, diced tomatoes, sliced cucumber, and tahini or garlic sauce.

Enjoy this flavorful and easy-to-make oven-roasted chicken shawarma recipe at home with family and friends. Experience the tastes of the Middle East without having to step out of your kitchen.