Introduction:

Chicken tikka masala is a popular, flavorful and creamy Indian dish that is enjoyed around the globe. The dish originates from the Indian subcontinent and is made with a marinated, grilled chicken, rich tomato-based sauce and aromatic spices. In this article, we will share the best recipe of chicken tikka masala that will leave you craving for more.

Ingredients:

For the Chicken Marinade:

– 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)

– 1/2 cup plain yogurt

– 2 tablespoons lemon juice

– 2 cloves garlic (minced)

– 1 tablespoon ginger (minced)

– 1 tablespoon garam masala

– 1 teaspoon paprika

– 1 teaspoon ground cumin

– 1/2 teaspoon turmeric

– Salt and pepper to taste

For the Sauce:

– 2 tablespoons vegetable oil

– 1 large onion (finely chopped)

– 3 cloves garlic (minced)

– 1 tablespoon ginger (minced)

– 1 teaspoon ground cumin

– 1 teaspoon ground coriander

– 1/4 teaspoon cayenne pepper (adjust to desired spiciness)

– 2 cups canned crushed tomatoes

– 1 cup heavy cream

– Salt to taste

– Fresh cilantro leaves for garnish

Instructions:

1. In a mixing bowl, combine all ingredients for the marinade. Mix well and add the chicken pieces. Ensure that each piece of chicken is coated evenly with the marinade. Cover and refrigerate for at least 2 hours or overnight for better results.

2. Preheat your grill or oven broiler to medium-high heat. Skewer the marinated chicken pieces onto metal skewers or soaked wooden skewers. Arrange the skewers on the grill or under the broiler and cook for 6-8 minutes per side or until the chicken is cooked through and slightly charred.

3. In a large skillet, heat vegetable oil over medium heat. Add onion and sauté until it becomes soft and translucent (about 5 minutes). Add garlic and ginger to the skillet and cook for another minute, stirring continuously.

4. Stir in ground cumin, coriander, and cayenne pepper. Cook for an additional minute until fragrant.

5. Add crushed tomatoes to the skillet, stirring to combine with the spices. Bring the sauce to a gentle simmer and allow it to cook for 10-15 minutes, stirring occasionally.

6. Lower the heat, add heavy cream to the sauce and stir well. Add salt to taste and let it simmer for another 5-7 minutes until flavors blend together.

7. Remove grilled chicken from skewers and add it to the sauce. Stir gently so that all pieces of chicken are coated evenly with the sauce.

8. To serve, garnish your chicken tikka masala with fresh cilantro leaves and enjoy it with naan, rice or any side of your choice!

In conclusion:

This delicious chicken tikka masala recipe is perfect for an indulgent dinner or a special occasion. The rich flavors and creamy texture make it a crowd favorite, pleasing even those who are new to Indian cuisine. Follow this recipe and create your own scrumptious chicken tikka masala at home!