Summer is the perfect time to fire up your grill and treat yourself to the delicious combination of grilled corn on the cob and smoky bacon. This Bacon-Wrapped Grilled Corn recipe is a twist on traditional grilled corn and takes it to a whole new level of flavor perfection. Whether you are hosting a barbeque or just want to enjoy a delicious side dish, this recipe is sure to become a favorite for both friends and family.

Ingredients:

– 4 ears of corn, husks and silk removed

– 8 strips of bacon, regular cut

– Salt and black pepper, to taste

– 2 tablespoons melted butter

– 1/4 cup grated Parmesan cheese (optional)

– Chopped fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat your grill: Set up your grill for direct cooking over medium-high heat.

2. Prepare the corn: Rinse the corn and remove any remaining silk. Pat dry with paper towels.

3. Wrap each ear of corn with bacon: Take two slices of bacon and wrap them around each ear of corn, overlapping slightly so that no part of the corn is exposed. Secure the bacon slices in place using toothpicks on each end.

4. Grill the bacon-wrapped corn: Once your grill is hot, place the wrapped ears of corn directly on the grill grate over direct heat. Cook for about 20 minutes, turning frequently for even cooking until the bacon is fully cooked and crispy, and the corn is slightly charred.

5. Add toppings (optional): When the bacon-wrapped corn is almost done, carefully brush each ear with melted butter using a basting brush, allowing it to melt into all those flavorful nooks and crannies. If desired, sprinkle grated Parmesan cheese over each ear right after brushing with melted butter to create a delicious crust.

6. Remove from heat and let rest: Carefully transfer the bacon-wrapped grilled corn to a platter and let it rest for at least 3 minutes before serving to allow the juices to soak in.

7. Garnish and serve: Sprinkle some chopped fresh parsley or cilantro over your bacon-wrapped grilled corn right before serving for a touch of brightness. Serve your delicious bacon-wrapped grilled corn as a side dish, accompanied by your favorite barbecue entrées, or simply enjoy on its own.

With this easy and mouthwatering recipe, you’ll be able to create a scrumptious summer side dish that is sure to impress everyone. The combination of sweet corn, smoky bacon, and optional toppings such as grated Parmesan cheese or fresh herbs create a perfect harmony of flavors that make this dish an instant hit. Try making Bacon-Wrapped Grilled Corn at your next barbecue, and enjoy the taste of summertime in every bite!