Introduction

Sweet, tender, and bursting with flavor, steamed corn is a beloved menu staple at family gatherings, picnics, and BBQs. There are several methods to steam corn on the cob, each bringing out its natural sweetness and texture. In this article, we’ll explore four easy ways to steam corn – using a stovetop steamer, microwave, Instant Pot, and grill.

1. Stovetop Steamer

The stovetop steamer is a traditional and simple way to steam corn on the cob. You’ll need a steaming basket and a pot with a lid. Here’s how:

– Fill your pot with about an inch of water and place the steaming basket inside.

– Ensure the water level is below the basket so that the corn doesn’t touch the water.

– Place cleaned and shucked corn on the basket.

– Cover with the lid and bring the water to a boil.

– Once boiling, lower the heat to medium-low and continue steaming for 7-10 minutes until corn is tender.

– Remove from heat and serve immediately.

2. Microwave

The microwave is an ultra-convenient method for steaming corn when you’re short on time.

– After removing husks and silks from the corn cobs, rinse under running water.

– Wrap each ear of corn in damp paper towels.

– Place wrapped ears in a microwave-safe dish (you may need to do this in batches).

– Microwave at high power for 3-4 minutes per ear of corn (adjusting time based on how many ears you’re cooking).

– Carefully remove from microwave (use oven mitts or tongs) as they will be hot.

– Let stand for a minute before unwrapping and serving.

3. Instant Pot

The Instant Pot or other pressure cookers make steaming corn a quick and hassle-free process.

– Add 1 cup of water to your Instant Pot.

– Place the trivet or steamer basket inside the pot.

– Stack cleaned and shucked corn on top of the trivet or basket.

– Close the lid, ensuring the pressure valve is set to sealing.

– Set to “Manual” (or “Pressure Cook” on some models) and cook on high pressure for 2 minutes.

– Once done, perform a quick release of the pressure and carefully remove the lid.

– Serve and enjoy!

4. Grill

Grilling adds a smoky flavor to steamed corn, making it perfect for outdoor gatherings.

– Preheat your grill to medium heat (about 350°F/175°C).

– Remove the husks and silks from corn cobs, leaving a thin layer of husk.

– Rinse ears under cool water before wrapping them back in their remaining husks.

– Individually wrap each ear in foil to keep them from drying out or burning.

– Place wrapped ears on the grill’s grates over indirect heat, rotating them occasionally for even cooking.

– Allow corn to steam for 20-25 minutes until tender.

– Carefully unwrap foil and remove husks before serving.

Conclusion

There you have it – four easy methods for perfectly steamed corn on the cob. Whether you choose traditional stovetop steaming, microwave convenience, pressure cooking speed, or smoky grilled flavor, you’ll be serving up deliciously tender corn in no time. Get ready to impress your friends and family at your next gathering!