We Made 24 Pizzas and Ciabatta Loaves to Find the Best Pizza Stones
After extensive testing, here are our top picks for pizza stones:
Baking Steel Original: Excellent heat retention and distribution.
Emile Henry Pizza Stone: Durable glazed surface, easy to clean.
Lodge Pre-Seasoned Cast Iron Baking Pan: Versatile and long-lasting.
Unicook Heavy Duty Ceramic Pizza Stone: Great for crispy crusts.
Hans Grill Pizza Stone for Oven and Grill: Comes with a pizza peel.
Key factors in our evaluation:
Heat retention and distribution
Durability
Ease of use and cleaning
Versatility (oven, grill, stovetop use)
Value for money
The Baking Steel Original stood out for its superior heat conductivity, resulting in perfectly crisp crusts. However, each stone has its strengths, catering to different preferences and cooking styles.
