Introduction:

Garbage bread is a delicious and versatile dish that is perfect for using up leftovers, as well as creating a satisfying meal from scratch. This incredible creation combines the delightful flavors of your chosen ingredients inside warm and soft bread dough, resulting in an irresistible combination that’s perfect for game day, informal get-togethers, or feeding a hungry family. Read on to discover how to make the best garbage bread you’ve ever tasted.

Ingredients:

– 1 large pizza dough (store-bought or homemade)

– Your choice of leftover meats, such as chicken, beef, or bacon

– Your choice of cooked vegetables, such as onions, peppers, mushrooms, etc.

– Grated cheese of your choice

– Optional: marinara sauce for dipping

– Optional: seasonings such as Italian seasoning mix or garlic powder to taste

– Cooking spray or olive oil to grease the baking dish

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or olive oil.

2. Take your pizza dough out of the refrigerator and allow it to rest at room temperature for about 15 minutes. Once it’s pliable enough, roll it out into a rectangular shape onto a lightly floured surface.

3. Time for the creative part: add your chosen meat and vegetables by spreading them evenly over your pizza dough. Be sure not to overstuff it to ensure proper sealing when folding.

4. Sprinkle the grated cheese generously over the meat and vegetables layer. Feel free to use different types of cheese for added flavor and variety.

5. Season the filling with Italian seasoning or garlic powder if desired.

6. Starting on one long side of your rectangle, carefully fold the edge over the filling and continue rolling until you have a log shape packed with scrumptious ingredients. Make sure to pinch the edges and ends to seal it tightly.

7. Carefully transfer the filled garbage bread onto your greased baking sheet. Make a few diagonal slits with a knife on the top to allow steam to escape during baking.

8. Bake in the preheated oven for about 25-30 minutes or until the crust is golden brown and the filling is heated through.

9. Remove your delicious garbage bread from the oven and let it rest for at least 5 minutes before slicing and serving alongside marinara sauce or your preferred dipping sauce.

Conclusion:

Garbage bread is a delightful concoction that allows for endless creativity, as you can include any combination of leftovers or favorites you have on hand. Give it a try with your favorite pizza toppings, taco fillings, or even loaded with breakfast ingredients for a delicious brunch. Whichever mix of flavors you choose, this garbage bread recipe is sure to become your go-to for casual dining occasions. Enjoy!