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Recipes
Home›Recipes›How to Make the Best Grilled Brussels Sprouts Recipe

How to Make the Best Grilled Brussels Sprouts Recipe

By Matthew Lynch
October 30, 2023
0
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Introduction:

Brussels sprouts may have a bad reputation in some households for being bland and unappetizing. However, once you try this incredible grilled Brussels sprouts recipe, your opinion on these nutrient-packed vegetables will forever change. Grilling is known to enhance the natural flavors of vegetables, and the same goes for Brussels sprouts. Read on to learn how to create a delicious and healthy side dish that everyone will love.

Ingredients:

– 1 lb Brussels sprouts, halved

– 2 tablespoons olive oil

– Salt & pepper, to taste

– Optional: garlic powder, onion powder, or other seasonings of your choice

– Skewers (If using wooden ones, soak them in water for 20 minutes)

Instructions:

1. Preheat the Grill: Start by preheating your grill to medium-high heat while you prepare the Brussels sprouts.

2. Prep the Brussels Sprouts: Rinse the Brussels sprouts and pat them dry with a clean paper towel. Remove any damaged outer leaves and trim off the stem ends. Cut each sprout in half lengthwise.

3. Seasoning: Place the halved Brussels sprouts in a large mixing bowl and drizzle with olive oil. Toss them gently until coated evenly. Season with salt, pepper, and any additional spices of your choice, such as garlic or onion powder.

4. Prepare the Skewers: Thread the Brussels sprouts onto skewers by stabbing each half through its base to hold it securely during grilling. Leave a small gap between each piece for even cooking.

5. Grilling Time: Place the skewers on the preheated grill, ensuring they are over indirect heat to prevent burning. Close the lid and grill for about 8 minutes on each side or until they become tender and slightly charred.

6. Check for Doneness: Use a fork to pierce the thickest part of a Brussels sprout. If it goes in easily, they are cooked.

7. Serve: Remove the grilled Brussels sprouts from skewers and transfer them to a serving platter. Serve immediately, or if desired, garnish with freshly grated Parmesan cheese, lemon zest, or a light drizzle of balsamic glaze.

Conclusion:

With this simple yet mouth-watering grilled Brussels sprouts recipe, you can transform these once-dreaded vegetables into an irresistible dish that pairs well with any main course. Whether you’re hosting a barbecue party or looking to enhance your dinner menu with nutritious options, give this recipe a try – it’ll surely be a hit!

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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