Best Candied Yams Recipe – How To Make Candied Yams
Candied yams, a classic Southern dish, often make a star appearance at holiday dinners. With their sweet and savory flavors, they’re the perfect comfort food. This article will provide you with the ultimate candied yams recipe to impress your family and friends.
– 6 medium-sized yams, peeled and cut into 1 1/2-inch cubes
– 1/2 cup butter, melted
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 teaspoons cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
– 1 teaspoon vanilla extract
– 2 cups miniature marshmallows
1. Preheat the oven to 350°F (175°C). Grease a large baking dish and set it aside.
2. Prepare the yams by peeling and cutting them into even-sized cubes. Try to be consistent in their size to ensure even cooking.
3. Place the peeled and chopped yams in a large pot and fill it with enough water to cover them. Bring the water to a boil over medium-high heat and cook until fork-tender but not mushy, approximately 20 minutes. Drain the yams and let them cool.
4. In a separate mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and vanilla extract until well combined.
5. Pour this mixture over the cooled yams in the large pot gently tossing together until all of the yams are evenly coated.
6. Transfer the coated yams into your prepared baking dish by spreading them out evenly in one layer.
7. Bake for 30 minutes in the preheated oven until the yams are caramelized on top and tender when pierced with a fork.
8. Remove the dish from the oven and top it with an even layer of miniature marshmallows.
9. Return the dish to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and melted.
10. Serve your candied yams hot, straight from the oven. Pair them with your favorite holiday main courses, such as roasted turkey or baked ham, for a delicious and comforting meal.
This best candied yams recipe is perfect for festive gatherings, Sunday dinners, or whenever you’re craving comfort food. The combination of sweet, savory and warm spices make it a must-have for any home cook. Enjoy!