Introduction

A warm, hearty beef casserole is the ultimate comfort food to enjoy on a chilly evening. It is a dish that brings families together and creates unforgettable memories. Today, we are excited to share our best-ever beef casserole recipe with you. This delicious and satisfying meal is sure to become a favorite in your household.

Ingredients

– 2 lbs lean beef stew meat, cut into 1-inch pieces

– 2 tablespoons vegetable oil

– 1 large onion, chopped

– 2 cloves garlic, minced

– 2 carrots, peeled and sliced

– 3 medium-sized potatoes, peeled and diced

– 1/2 cup red wine (optional)

– 2 cups beef broth

– 1 can (14.5 ounces) diced tomatoes, undrained

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Salt and pepper to taste

– 2 tablespoons cornstarch mixed with 3 tablespoons cold water

– Fresh parsley for garnish (optional)

Instructions

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef pieces and brown them on all sides for about 5 minutes. Remove the beef from the pot and set aside.

2. Reduce heat to medium-low, add chopped onions and garlic to the pot, and sauté them until they become soft and translucent.

3. Stir in carrots and potatoes, then add browned beef back into the pot. Pour in red wine if using, allowing it to simmer for a minute before adding beef broth.

4. Add diced tomatoes along with their juice, dried thyme, rosemary, salt, and pepper. Give everything a good stir to combine all ingredients.

5. Bring the casserole to a boil before reducing heat to low. Cover it with a lid and let it simmer for about 90 minutes, or until the beef and vegetables are tender.

6. To thicken the sauce, mix cornstarch with cold water and stir it into the casserole. Let it simmer for another 5 minutes, stirring occasionally.

7. Taste and adjust seasoning if necessary. Feel free to add a bit more salt or pepper depending on your preference.

8. Garnish your best-ever beef casserole with freshly chopped parsley, and serve it warm with crusty bread or over cooked rice for an even more comforting meal.

Conclusion

This scrumptious beef casserole recipe is sure to please everyone at the table with its tender meat, flavorful vegetables, and rich, hearty sauce. Whether you’re hosting a family dinner or simply enjoying a quiet night in, this dish will bring comfort and warmth to your home. Give our best-ever beef casserole a try —it could quickly become a go-to dish in your recipe repertoire!