Chicken souvlaki is a popular Greek dish featuring tender, marinated pieces of chicken grilled to perfection and served with a delicious Greek tzatziki sauce. It’s not only an easy and healthy meal option but also one that will make your taste buds dance with delight. If you’re craving something fresh and flavorful, try your hand at making this best chicken souvlaki recipe!

Ingredients:

– 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes

– ¼ cup olive oil

– 3 cloves of garlic, minced

– Zest and juice of 1 lemon

– 2 tbsp red wine vinegar

– 2 tbsp Greek yogurt (optional)

– 1 tbsp dried oregano

– Salt and pepper, to taste

For the Tzatziki Sauce:

– 1 cup Greek yogurt

– 1 small cucumber, grated and squeezed to remove excess moisture

– 2 cloves of garlic, minced

– Juice of half a lemon

– Salt and pepper, to taste

– Fresh dill or mint leaves, chopped (optional)

Instructions:

1. In a large mixing bowl, combine olive oil, garlic, lemon zest and juice, red wine vinegar, Greek yogurt (if using), dried oregano, salt, and pepper. Stir well until thoroughly combined.

2. Add the cubed chicken pieces to the marinade. Mix well so that the chicken is evenly coated with the marinade. Cover and refrigerate for at least one hour or up to four hours for best results.

3. While the chicken is marinating, prepare the tzatziki sauce. In a separate bowl, combine all the ingredients for the tzatziki sauce – Greek yogurt, grated cucumber, minced garlic, lemon juice, salt and pepper. Stir until well combined.

Adjust seasoning if needed. Cover and refrigerate to allow flavors to meld.

4. Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto skewers (if using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling).

5. Grill the chicken souvlaki for about 5-7 minutes per side, or until cooked through and nicely charred on the outside. Be sure to turn the skewers occasionally for even cooking.

6. Once cooked, remove the chicken souvlaki skewers from the grill. Allow them to rest for a couple of minutes before serving.

7. Serve the hot chicken souvlaki with a generous dollop of tzatziki sauce and your favorite Greek sides like salad, pita bread, or rice pilaf.

With this best chicken souvlaki recipe at hand, you can now bring the authentic taste of Greek cuisine right into your own kitchen. Serve it up with a fresh Greek salad or some grilled vegetables for a complete and satisfying meal that everyone will love!