Introduction:

Are you craving a delicious, mouthwatering dish that’s easy to prepare and packed with flavor? Look no further than our best shrimp and snow pea stir fry recipe! This delightful Asian-inspired meal is perfect for a quick and tasty weeknight dinner or a special treat during the weekends. Follow our step-by-step guide to create a scrumptious shrimp and snow pea stir fry that is sure to impress your friends and family.

Ingredients:

– 1 pound large shrimp, peeled and deveined

– 2 cups fresh snow peas, trimmed

– 1 tablespoon vegetable oil

– 3 cloves garlic, minced

– 1 tablespoon fresh ginger, minced

– 1/4 cup low-sodium soy sauce

– 1 tablespoon oyster sauce

– 1 tablespoon hoisin sauce

– 1 teaspoon sesame oil

– 1/4 cup chicken broth (or water)

– 2 teaspoons cornstarch (dissolved in 1 tablespoon water)

– Salt and pepper to taste

– Optional garnish: sliced green onions, toasted sesame seeds

Instructions:

Step 1: Prepare the ingredients

Begin by washing and trimming the snow peas. Peel and devein the shrimp, patting them dry with paper towels. Set aside. Mince the garlic and ginger, then gather your sauces and other ingredients.

Step 2: Heat the oil

Heat your vegetable oil in a large skillet or wok over medium-high heat. Be careful not to let it smoke or burn.

Step 3: Sauté garlic and ginger

Add the minced garlic and ginger to the hot oil. Sauté for about one minute or until fragrant – make sure not to burn them.

Step 4: Cook shrimp

Add the shrimp to the skillet or wok, stirring occasionally to prevent sticking. Cook for 3-4 minutes or until pink and cooked through. Remove the shrimp from the pan and set aside on a plate.

Step 5: Cook snow peas

In the same pan, add the snow peas and cook for 2-3 minutes until they are bright green and tender but still crisp.

Step 6: Add sauces and shrimp

Return the shrimp to the skillet or wok with the snow peas. Stir in the soy sauce, oyster sauce, hoisin sauce, sesame oil, and chicken broth (or water).

Step 7: Thicken sauce

Add in the cornstarch mixture and stir continuously for about one minute or until the sauce thickens.

Step 8: Final touches

Taste for seasoning, adding salt and pepper as desired. If you prefer a sweeter dish, add additional hoisin sauce to taste.

Step 9: Garnish and serve

Serve your delicious shrimp and snow pea stir fry over a bed of steamed rice or noodles. Garnish with sliced green onions and toasted sesame seeds if desired.

Conclusion:

With this best shrimp and snow pea stir fry recipe in hand, you can easily create a delicious meal that is sure to leave everyone at the table satisfied. Enjoy the delightful combination of flavors and textures, while also reaping the numerous health benefits of this nutritious dish. Happy cooking!