Cooking a frozen turkey may seem like a daunting task, but with proper preparation and patience, you can enjoy a delicious meal with your family and friends. Follow these 12 steps to cook a frozen turkey perfectly every time.

1. Choose the right size turkey: When selecting your frozen turkey, keep in mind that you will need about 1-1.5 pounds of turkey per person.

2. Thaw the turkey safely: Place the whole frozen turkey in the refrigerator for several days (24 hours for every 5 pounds) to thaw slowly and safely.

3. Allow time for oven preheating: Preheat your oven to 325°F (163°C) before starting to cook the turkey.

4. Prepare your roasting pan: Line a large roasting pan with aluminium foil, then place a wire rack inside the pan to elevate the turkey off the bottom.

5. Remove giblets and neck: Once thawed, remove any giblets, liver, and neck from inside the cavity of the turkey.

6. Season the turkey: Brush melted butter or olive oil over the entire surface of your thawed turkey, followed by rubbing salt, pepper, and any other seasonings you prefer onto it.

7. Stuffing the turkey (optional): If desired, fill the cavity of your seasoned turkey with stuffing of your choice, leaving enough space for air circulation.

8. Tie legs together and tuck in wings: Use butcher’s twine to tie the legs together securely. Fold back the wings underneath themselves or tuck their tips underneath.

9. Insert oven-safe thermometer: If using an oven-safe meat thermometer, place it in the thickest part of the thigh without touching bone or fat.

10. Bake until golden brown: Place your prepared turkey in preheated oven (at 325°F/163°C) on middle oven rack. Roast for approximately 15 minutes per pound (until internal temperature reaches 165°F/74°C).

11. Baste regularly: As your turkey cooks, use a basting brush or spoon to baste it with juices from the pan.

12. Rest and serve: Remove the cooked turkey from the oven and let it rest for at least 20 minutes before carving and serving.

By following these 12 steps, you can successfully cook a frozen turkey and serve it as part of your festive meal, impressing your friends and family with your culinary skills.