Tired of greasy fried chicken wings? Want a foolproof and healthier alternative for delicious, crispy wings at home? Don’t worry; we’ve got you covered with this easy oven baked chicken wings recipe that renders perfectly cooked, crispy-skinned wings without the hassle of frying. Let’s dive in!

Ingredients:

– 3 pounds of chicken wings, split at the joints, tips removed

– 2 tablespoons baking powder

– 1 teaspoon salt

– 1 teaspoon black pepper

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Optional: your favorite wing sauce or dry rub

Instructions:

1. Preheat the oven to 400°F (205°C) and line a large rimmed baking sheet with aluminum foil for easy cleanup. Place a wire rack on top and set aside.

2. Pat the chicken wings dry with paper towels to remove excess moisture. This will ensure they crisp up nicely in the oven.

3. In a small bowl, mix together the baking powder, salt, black pepper, garlic powder, and onion powder.

4. Transfer the chicken wings to a large bowl and sprinkle with the seasoning mixture. Toss well to coat each wing evenly.

5. Arrange the seasoned chicken wings onto the prepared wire rack in a single layer, making sure they do not touch each other.

6. Bake the wings in the preheated oven for 40 to 50 minutes or until they are cooked through and golden brown, flipping halfway through cooking time for even browning.

7. Remove the wings from the oven and let them rest for a few minutes before tossing them in your favorite wing sauce or dry rub if desired.

8. Serve your oven baked chicken wings hot alongside blue cheese or ranch dip, celery and carrot sticks for a delectable game day snack or party appetizer everyone will enjoy!

With this easy oven baked chicken wings recipe, you’ll never go back to frying again. Follow these simple steps to achieve a crowd-pleasing dish with perfectly crisp skin every time. Enjoy!