A good homemade chicken fried steak fingers recipe is a must-have in any kitchen. These savory, crispy, and comforting bites are perfect as appetizers, snack, or even the main course. Making your own chicken fried steak fingers is easier than you may think, so take a look at our delicious recommendation below.

Ingredients:

– 1 lb cubed steak, cut into finger-sized strips

– 1 ½ cups all-purpose flour

– 2 large eggs

– 1 cup buttermilk

– 2 cups Panko breadcrumbs

– 1 Tbsp garlic powder

– 1 Tbsp onion powder

– Salt and pepper, to taste

– Cooking oil for frying (vegetable or canola)

Dipping Sauce:

– Half a cup ranch dressing

– Half a cup sour cream

– ¼ cup hot sauce

Instructions:

1. Prepare the breading: In a large mixing bowl, combine the flour, seasoned salt, black pepper, smoked paprika, garlic powder, and onion powder. Mix well and set aside.

2. Whisk together the eggs and milk: In another mixing bowl, whisk together the eggs and milk until well combined.

3. Bread the steak fingers: Dip each steak strip into the egg mixture, making sure it is fully coated. Then dredge it in the seasoned flour mixture, pressing firmly so the breading sticks. Shake off any excess flour before placing the breaded steak fingers on a plate.

4. Heat oil in a deep skillet or frying pan: Pour enough vegetable oil into a deep skillet or frying pan to cover about an inch up from the bottom of the pan. Heat the oil over medium-high heat until it reaches about 350°F (or until a small amount of flour dropped into the pan sizzles immediately).

5. Fry the steak fingers: Carefully place several breaded steak fingers into the hot oil (do not overcrowd, as this will cause the temperature to drop and result in soggy breading). Fry each side for 3-4 minutes or until they are golden brown and crispy. Be sure to turn them occasionally for even cooking.

6. Drain: Once the steak fingers are done frying, remove them from the pan using a slotted spoon or tongs and place on a paper towel-lined plate to drain any excess oil.

7. Serve: Enjoy your Chicken Fried Steak Fingers with dipping sauces like gravy, ketchup, or ranch dressing, as well as classic sides like mashed potatoes or coleslaw. Dig in!

In conclusion, Chicken Fried Steak Fingers are a scrumptious dish that’s straightforward to prepare. This flavorful recipe will have everyone asking for seconds, so don’t hesitate to give it a try the next time you want a lip-smacking appetizer or meal.