Introduction:

Are you in search of the ultimate comfort food that’s fulfilling and perfect for any gathering? Look no further! Welcome to the world of slow-cooker potatoes, where every bite is loaded with mouthwatering flavors. Keep reading to discover how you can easily make delicious and satisfying crock pot potatoes right at home.

Ingredients:

– 2 lbs baby red potatoes, washed and halved

– 1 medium onion, chopped

– 1/4 cup butter, melted

– 1 tablespoon garlic powder

– Salt and pepper, to taste

– 1 cup shredded sharp cheddar cheese

– 1/2 cup bacon bits or cooked and crumbled bacon strips

– 1/4 cup chopped green onions

– 1/2 cup sour cream (optional)

Instructions:

1. Prepare your slow cooker by spraying it with non-stick cooking spray or lining it with a slow cooker liner for easy cleanup.

2. In a mixing bowl, combine the halved baby red potatoes and chopped onion.

3. Pour the melted butter over the potato and onion mixture and toss to coat evenly.

4. Season with garlic powder, salt, and pepper before gently stirring to mix everything well.

5. Transfer the seasoned potatoes and onions into the slow cooker.

6. Cover and cook on low heat for about six hours or on high heat for three hours until the potatoes are tender when you pierce them with a fork.

7. Once the potatoes are cooked, remove the lid of the slow cooker and sprinkle shredded cheddar cheese all over the potatoes. Give it some time (about five minutes) for the cheese to melt from residual heat.

8. Top with bacon bits or cooked bacon strips, followed by a generous sprinkling of chopped green onions.

9. Serve immediately with sour cream on the side, if desired. Enjoy the taste of these hearty, comforting, and delicious loaded slow-cooker potatoes at your next family dinner or gathering with friends!

In conclusion, this loaded slow-cooker potatoes recipe takes “comfort food” to a whole new level. With its irresistible combination of flavors and textures, this amazing dish is bound to become a favorite among your friends and family. So, go ahead and try it out today – happy cooking!