Introduction

Chicken Cacciatore is a classic Italian dish that features tender chicken cooked in a rich, flavorful tomato sauce. Packed with vegetables and aromatic herbs, it’s the perfect comfort food for any occasion. In this article, we’ll show you how to make an easy skillet Chicken Cacciatore that will impress even the most discerning taste buds.

Ingredients

– 4 bone-in, skin-on chicken thighs

– 1 cup all-purpose flour

– Salt and freshly ground black pepper to taste

– 2 tablespoons olive oil

– 1 medium onion, thinly sliced

– 2 cloves garlic, minced

– 1 bell pepper (red or green), thinly sliced

– 8 ounces mushrooms (white or cremini), sliced

– 1 (14.5 ounce) can diced tomatoes with juice

– ½ cup dry red wine (such as Cabernet Sauvignon)

– 2 tablespoons capers, drained and rinsed

– 1 teaspoon dried oregano

– ½ teaspoon crushed red pepper flakes (optional)

– Freshly chopped basil or parsley, for garnish

Instructions

1. Prepare the chicken: Pat the chicken thighs dry with paper towels and season with salt and pepper. Pour the flour into a shallow dish or pie plate and dredge each chicken piece in the flour, shaking off any excess.

2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, skin-side down, and cook for about five minutes until they’re golden brown on one side. Turn them over and cook for an additional five minutes on the other side. Transfer the cooked chicken to a plate.

3. In the same skillet over medium heat, add the onions, garlic and bell pepper. Sauté for about three to four minutes until the onions become translucent. Add the mushrooms and continue cooking for another three minutes.

4. Stir in the diced tomatoes and their juice, red wine, capers, oregano, and crushed red pepper flakes (if using). Bring the mixture to a gentle simmer.

5. Return the chicken pieces to the skillet, nestling them into the sauce. Lower the heat to a gentle simmer, cover, and let cook for 30 to 35 minutes until the chicken is cooked through and tender.

6. Remove from heat and allow it to rest for five minutes before serving. Garnish with fresh chopped basil or parsley.

Conclusion

This easy skillet Chicken Cacciatore is sure to become a family favorite in no time. Pair it with a simple salad or some crusty bread for a satisfying meal that hits all the right notes. Buon appetito!