Introduction:

Gamja Jorim is a popular Korean side dish made with tender, braised potatoes simmered in a sweet and savory sauce. This easy-to-make recipe is a perfect addition to your Korean meal or simply a tasty snack on its own. Follow our step-by-step guide to make the best Gamja Jorim that will have your taste buds wanting more.

Ingredients:

– 1 lb small potatoes, peeled and halved

– 2 tablespoons vegetable oil

– 3 cloves garlic, minced

– 1/4 cup soy sauce

– 1/4 cup water

– 2 tablespoons sugar

– 2 tablespoons corn syrup or honey

– 1 tablespoon sesame oil

– 1 teaspoon toasted sesame seeds (for garnish)

– Optional: green onions, sliced (for garnish)

Instructions:

Step 1: Prepare the potatoes

Wash and peel the small potatoes, cutting them in half if needed to create bite-sized pieces. Soak the potatoes in cold water for about 10 minutes to remove excess starch. Drain and set aside.

Step 2: Begin cooking the potatoes

In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the drained potatoes to the skillet, stirring occasionally until they are slightly golden brown on all sides.

Step 3: Add garlic and other ingredients

Add in minced garlic to the skillet with the potatoes and cook for another minute until aromatic. Next, add soy sauce, water, sugar, and corn syrup or honey to the skillet, stirring gently to combine well with the potatoes.

Step 4: Simmer the potatoes

Reduce the heat to low and cover the skillet with a lid. Let the mixture simmer for about 20 minutes, or until the potatoes are tender when pierced with a fork.

Step 5: Check the sauce consistency

Remove the lid from the skillet and increase the heat slightly to thicken the sauce. Gently stir in sesame oil, ensuring all potato pieces are well coated.

Step 6: Garnish and serve

Once the sauce reaches a desired consistency, remove the skillet from heat. Transfer the braised potatoes to a serving dish and garnish with toasted sesame seeds and green onions, if desired. Serve warm and enjoy your delicious Gamja Jorim!

Conclusion:

This easy Gamja Jorim recipe is sure to impress your family and friends with its delightful taste and tender potatoes. Give it a try for your next Korean-inspired dinner or simply as a cozy snack on its own. Happy cooking!