Introduction:

Unstuffed cabbage casserole is a delicious, comforting dish that has all the flavors of traditional stuffed cabbage rolls but without the hassle of rolling each leaf. This casserole makes the perfect weeknight meal for families or an excellent dish to serve at gatherings. Here’s our guide on how to make the best unstuffed cabbage casserole.

Ingredients:

– 1 medium head green cabbage, chopped

– 1 lb ground beef or turkey

– 1 cup uncooked rice (white or brown)

– 1 onion, diced

– 2 cloves garlic, minced

– 1 (14.5 oz) can diced tomatoes

– 1 (8 oz) can tomato sauce

– 1 cup beef or vegetable broth

– 1 tsp paprika

– 1 tsp salt (or to taste)

– ½ tsp black pepper

– ½ tsp dried oregano

– ½ tsp dried basil

– Shredded cheese (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with non-stick cooking spray.

2. In a large skillet over medium heat, brown the ground meat until no longer pink. Drain any excess fat, and set the cooked meat aside.

3. In the same skillet, add a little oil if needed and sauté the diced onion until translucent. Add in the garlic and cook for another minute.

4. Stir in the uncooked rice, coating it well with the onions and garlic mixture. Cook for about 2 minutes.

5. Add in the canned diced tomatoes with their juice, tomato sauce, and beef or vegetable broth. Stir and bring it to a simmer.

6. Season the mixture with paprika, salt, black pepper, dried oregano, and dried basil. Let it cook for 5-7 minutes to allow the flavors to combine.

7. In the prepared baking dish, layer half of the chopped cabbage, followed by the cooked meat and then the rice mixture.

8. Repeat with another layer of cabbage, meat, and rice mixture until all ingredients are used up.

9. Cover the casserole dish with aluminum foil and bake for 1 hour or until the rice is tender and liquid has been absorbed.

10. If desired, remove the foil during the last 10 minutes of baking and sprinkle shredded cheese on top. Place back in the oven until cheese is melted and bubbly.

11. Allow the casserole to cool for a few minutes before serving.

Conclusion:

This unstuffed cabbage casserole recipe brings you all the comforting flavors of traditional cabbage rolls without the hassle of rolling them up. Serve it warm with a side salad or crusty bread for a complete meal that your family will love!