Fried chicken strips are a versatile, mouth-watering appetizer or main course that everyone loves. With a crispy, golden exterior and tender, flavorful interior, they’re a sure hit at any gathering. Here’s our go-to recipe for making the best fried chicken strips that will have your taste buds craving more.

Ingredients:

– 1 lb boneless, skinless chicken breasts

– 2 cups buttermilk

– 2 cups all-purpose flour

– 1 tbsp paprika

– 2 tsp garlic powder

– 1 tsp onion powder

– 1 tsp kosher salt

– 1/2 tsp black pepper

– Vegetable oil for frying

Instructions:

1. Prepare the chicken: Cut the chicken breasts into even-sized strips, about an inch wide and three to four inches long. You should get about 12-15 strips in total.

2. Marinade the chicken: Place the chicken strips in a shallow dish or zip-top bag, and pour the buttermilk over them. Ensure that all pieces are evenly coated. Seal or cover the dish and refrigerate for at least 30 minutes or up to overnight for maximum flavor.

3. Mix the dry ingredients: In a large bowl or shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well to evenly distribute the seasonings.

4. Heat the oil: In a deep skillet or shallow pot, heat about one inch of vegetable oil over medium-high heat until it reaches approximately 350°F (when the oil is ready for frying; a small drop of batter will quickly sizzle and float).

5. Bread the chicken: Remove each strip from the marinade, letting excess buttermilk drip off. Dredge each piece of chicken in the seasoned flour mixture, shaking off any excess. Be sure to coat the chicken evenly for an even, crispy texture.

6. Fry the chicken: Carefully place one coated chicken strip at a time in the hot oil, avoid overcrowding, and work in batches if necessary. Cook for about 3-4 minutes per side, or until they are a deep golden brown and meat is cooked through (165°F on a meat thermometer).

7. Drain and serve: Transfer the fried chicken strips to a wire rack set over paper towels to drain any excess oil. Serve them hot with your choice of dipping sauces like ketchup, barbecue sauce, honey mustard, or ranch dressing.

And there you have it – our delicious, easily replicated recipe for best fried chicken strips! Enjoy this flavorful dish as a Sunday lunch treat with your family or any time you need some comfort food!