Best Sour Cream & Onion Mashed Potato Recipe – How to Make Sour Cream & Onion Mashed Potatoes
Introduction:
A delicious twist on the traditional mashed potato dish, sour cream and onion mashed potatoes will quickly become a favorite in your meal rotation. This creamy and flavorful side dish pairs perfectly with a variety of main courses. In this article, we outline an easy-to-follow recipe that will make sour cream & onion mashed potatoes an instant hit at your dinner table.
Ingredients:
– 2 pounds russet potatoes, peeled and quartered
– 1/2 cup sour cream
– 1/2 cup whole milk
– 4 tablespoons unsalted butter
– 1 medium-sized onion, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh chives, finely chopped (for garnish)
Instructions:
1. Place the peeled and quartered potatoes in a large pot filled with cold water. Add a pinch of salt to the water. Bring to a boil over high heat, then reduce heat to a gentle simmer, cooking for about 20 minutes or until the potatoes are fork-tender.
2. While the potatoes are cooking, melt the butter in a medium-sized saucepan over medium heat. Add the onions and garlic and cook until they become soft and translucent, about 5 minutes.
3. Remove the saucepan from heat and stir in the sour cream and milk until well combined. Set aside.
4. Drain the cooked potatoes using a colander and return them to the pot. Use a potato masher or electric mixer to mash the potatoes until smooth and creamy with no lumps remaining.
5. Slowly pour the sour cream and onion mixture into the mashed potatoes, mixing until fully incorporated. Taste test and season with additional salt and pepper as needed.
6. Transfer your sour cream & onion mashed potatoes to a serving dish, garnishing with fresh chives. Serve immediately and enjoy this delectable side dish.
Conclusion:
Sour cream & onion mashed potatoes are a simple yet delightful addition to any meal. This easy-to-make recipe elevates the classic mashed potato dish, guaranteeing to impress your friends and family. Don’t hesitate to give it a try the next time you’re in the mood for some extra creamy and flavorful mashed potatoes.
