Introduction:

Beef Wellington is a delicious and sophisticated dish that consists of a tender piece of beef fillet, coated with flavorful mushroom duxelles, wrapped in prosciutto, and encased in a golden puff pastry. Despite its impressive appearance, making Beef Wellington at home can be simpler than you think. In this article, we’ll guide you through an easy Beef Wellington recipe that will have your guests clamoring for seconds.

Ingredients:

– 2 lb beef fillet

– 2 tablespoons olive oil

– Salt and freshly ground black pepper, to taste

– 4 oz button mushrooms, finely chopped

– 2 cloves garlic, minced

– 1 small onion, finely chopped

– 2 tablespoons fresh thyme leaves, chopped

– 6 slices prosciutto

– 2 sheets puff pastry, thawed

– 1 egg yolk combined with 1 tablespoon water for egg wash

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Trim any excess fat and silverskin from the beef fillet. Season the beef generously with salt and freshly ground black pepper.

3. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned beef fillet to the skillet and sear all sides until browned, about 2 minutes per side. Once browned, remove the beef from the skillet and let it rest on a cutting board.

4. In the same skillet, add the chopped mushrooms, minced garlic, onion, and thyme. Sauté over medium heat for about 8 minutes until all of the liquid has evaporated and the mixture is thickened.

5. Lay out a large sheet of plastic wrap on your work surface. Arrange the prosciutto slices on top of the plastic wrap in a single layer overlapping slightly.

6. Spread the mushroom mixture evenly over the prosciutto layer, leaving a small border along the edges. Place the seared beef fillet in the center of the mushroom-covered prosciutto layer.

7. Carefully wrap the beef with the mushroom and prosciutto layer by lifting the plastic wrap and rolling it tightly around the beef. Twist the ends of the plastic wrap to secure it in place and refrigerate for 30 minutes.

8. Roll out one sheet of puff pastry on a lightly floured surface until it is large enough to encase the beef fillet completely. Remove the plastic wrap from the beef and place it in the center of the puff pastry.

9. Brush the edges of the puff pastry with egg wash and fold it over to cover the beef completely, sealing it tightly by pressing down on the edges.

10. Transfer your wrapped Beef Wellington to a parchment-lined baking sheet seam-side down. Brush additional egg wash over the top of your Beef Wellington for a golden finish.

11. Bake at 400°F (200°C) for 45-50 minutes until pastry is golden brown and cooked through. Use a meat thermometer to ensure that your steak reaches an internal temperature of 130°F (55°C) or more for medium-rare, depending on your desired level of doneness.

12. Let your Beef Wellington rest for 10 minutes before slicing and serving with your favorite side dishes and a delectable sauce on the side, such as red wine reduction or hollandaise sauce.

Conclusion:

Now you have an easy and delicious Beef Wellington recipe that you can prepare at home to impress your friends and family! Once you’ve mastered this version, feel free to experiment with different fillings or seasonings to make it uniquely yours. Enjoy!