Are you craving pizza but don’t want to ruin your low-carb, ketogenic diet? Fear not! With this easy Keto Pizza Crust recipe, you can enjoy a delicious pizza night without the guilt. This low-carb pizza crust is not only keto-friendly, but it’s also incredibly tasty and simple to make. So, let’s dive into the ingredients and instructions so that you can have a delicious keto pizza in no time.

Ingredients:

– 1 ½ cups of almond flour

– 2 tbsp. of coconut flour

– 2 tbsp. of psyllium husk powder

– 1 tsp. of baking powder

– ¼ tsp. of salt

– ¾ cup of shredded mozzarella cheese

– 1 large egg

– 3 tbsp. of water

– 2 tbsp. of olive oil

Instructions:

1. Preheat your oven to 350°F (180°C) and prepare a baking sheet with parchment paper or a silicone mat.

2. In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Give it a good mix to evenly distribute the ingredients.

3. In a separate microwave-safe bowl, add the shredded mozzarella cheese and heat for about 40 seconds until melted and slightly gooey.

4. Add the melted mozzarella cheese to the dry ingredient mixture, followed by the egg, water, and olive oil.

5. Mix well with your hands or a spatula until you achieve a uniform dough consistency. It might be slightly sticky – that’s okay!

6. Place the dough on your prepared baking sheet or silicone mat and press it into an even layer to form your desired pizza shape (circle or rectangle) – about ¼-inch thick.

7. Use a fork to poke holes all over the crust surface to keep it from puffing up when baking.

8. Bake the pizza crust in the preheated oven for 12-15 minutes or until it is lightly golden around the edges and firm to the touch.

9. Remove from the oven and add your desired keto-friendly toppings, such as low-carb tomato sauce, cheese, vegetables, and cooked meats.

10. Increase your oven temperature to 450°F (232°C) and return the pizza to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.

11. Once done, take your keto pizza out of the oven, allow it to cool for a few minutes, slice it up, and enjoy!

With this easy low-carb Keto Pizza Crust recipe, you can relish in a delicious pizza night while staying true to your ketogenic diet. The crust is hearty and satisfying while being packed with wholesome ingredients that keep you feeling good about your meal choice. Enjoy!