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Recipes
Home›Recipes›Best Espresso Cookies Recipe – How to Make Espresso Cookies

Best Espresso Cookies Recipe – How to Make Espresso Cookies

By Matthew Lynch
November 3, 2023
0
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Are you a coffee lover who’s looking to combine your enthusiasm for caffeine with a delicious treat? Look no further than this mouthwatering espresso cookies recipe! With their rich flavor profile, these cookies are sure to satisfy your coffee cravings while giving you a scrumptious snack. Let’s dive right into the process of making these irresistible espresso cookies.

Ingredients:

– 2 cups all-purpose flour

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 3 tablespoons instant espresso powder

– 1 cup unsalted butter, softened

– 1 cup packed light brown sugar

– 1/2 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper or silicone baking mats.

2. In a medium bowl, whisk together the flour, baking soda, salt, and instant espresso powder. Set aside.

3. In a larger mixing bowl, beat the softened butter, light brown sugar, and granulated sugar using a hand mixer or stand mixer at medium speed until well combined and creamy.

4. Add the eggs one at a time to the butter-sugar mixture, mixing thoroughly after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients (flour mixture) to the wet ingredients (butter mixture), mixing until just combined. Be cautious not to overmix, as doing so can result in dense cookies.

6. Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.

7. Use a cookie scoop or spoon to drop tablespoon-sized balls of cookie dough onto the prepared baking sheets, spacing them about two inches apart.

8. Bake for 12-14 minutes in the preheated oven, or until the edges are lightly golden and the cookies have a slightly cracked appearance. Keep in mind that the cookies will continue to bake on the sheet for a couple of minutes after removing them from the oven.

9. Transfer the cookies to a wire cooling rack using a spatula and let them cool completely before enjoying with a glass of milk or a cup of coffee.

These espresso cookies are perfect for coffee lovers who want to indulge in a delightful snack. Try this recipe today, and you’ll be sure to impress your friends and family with these heavenly coffee-infused treats!

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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