If you have been looking for an exciting new cheesecake recipe that combines the zest of traditional pineapple upside-down cake and creamy cheesecake, then look no further. In this article, we will share the best pineapple upside-down cheesecake recipe that is sure to become a favorite among family and friends alike.

Ingredients:

1. 1 cup crushed graham crackers

2. 4 tablespoons melted unsalted butter

3. 1/4 cup granulated sugar

4. 16 ounces cream cheese, softened

5. 3/4 cup granulated sugar

6. 3 large eggs

7. 2 teaspoons vanilla extract

8. 1/4 cup sour cream

9. 1 tablespoon cornstarch

10. 20 ounces canned pineapple slices, drained

11. 14 ounces canned pineapple tidbits, drained and juice reserved

12. 1/2 cup light brown sugar, packed

13. 9 maraschino cherries

Instructions:

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with non-stick spray or butter.

2. In a medium-sized bowl, combine crushed graham crackers, melted butter, and granulated sugar to form the crust mixture. Press this mixture into the bottom of the prepared pan.

3. In a large mixing bowl, beat softened cream cheese until smooth and creamy; slowly add in granulated sugar while continuing to beat.

4. Add eggs one at a time, incorporating each one completely before adding the next one.

5.Combine vanilla extract and sour cream in a small bowl and add it to the cream cheese mixture.

6.Add cornstarch and mix until there are no lumps remaining.

7.Arrange pineapple slices on top of the crust in a circular pattern, with the tidbits filling in any gaps.

8.Gently spoon the cream cheese mixture over the pineapple layer.

9.Bake for approximately 60-70 minutes, or until the cheesecake is slightly firm but still has a slight wobble in the center.

10.Remove from the oven and let it cool completely on a wire rack before refrigerating for at least 6 hours, or preferably overnight.

11.While your cheesecake is chilling, combine the reserved pineapple juice and brown sugar in a small saucepan. Heat over medium-low heat, stirring occasionally until sugar dissolves and mixture slightly thickens (about 10 minutes).

12.Carefully remove chilled cheesecake from the springform pan. Evenly pour pineapple glaze over the top of the cheesecake.

13.Garnish with maraschino cherries before serving.

This delightful Pineapple Upside-Down Cheesecake recipe combines two favorite desserts into one irresistible treat. The stunning presentation and delicious flavors will leave your guests impressed and satisfied! Enjoy!