Best Lasagna Roll-Ups Recipe – How to Make Delicious Lasagna Roll-Ups
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Introduction:
Lasagna roll-ups are a fun twist on the traditional layered lasagna. They offer all the hearty, rich flavors of classic lasagna but with an elegant presentation. What’s more, lasagna roll-ups are individually portioned, making them perfect for dinner parties and family gatherings. Let’s dive into the best lasagna roll-up recipe that will make you the star of your next gathering.
Ingredients:
– 12 lasagna noodles
– 2 cups ricotta cheese
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 3 cups marinara sauce
– 1 pound ground beef or Italian sausage (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until they are al dente. Drain the noodles and lay them out flat on a lightly greased baking sheet or parchment paper to prevent sticking.
3. If using meat, heat olive oil in a skillet over medium-high heat and cook the ground beef or Italian sausage until fully cooked. Drain any excess grease and mix in one cup of marinara sauce; set aside.
4. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, and pepper; mix well.
5. To assemble the roll-ups, spread a thin layer of the cheese mixture along each noodle’s length. If using meat, spoon some of the meat sauce mixture over the top of the cheese layer before rolling up each noodle tightly.
6. Spread one cup of marinara sauce at the bottom of a 9×13 inch baking dish. Place the lasagna roll-ups in the dish, seam-side down, making sure they don’t touch each other.
7. Pour the remaining marinara sauce over the roll-ups, ensuring they’re well-covered. Sprinkle some additional mozzarella and Parmesan cheese on top.
8. Cover the baking dish with aluminum foil and bake for 30 minutes. After this time, remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
9. Allow the lasagna roll-ups to cool slightly before serving. Garnish with fresh basil leaves for a pop of color and added flavor.
Conclusion:
This best lasagna roll-up recipe is not only easy to make but also highly customizable. You can experiment with different fillings such as spinach and mushrooms or shredded chicken and pesto to suit your taste preferences. Delight your friends and family with this twist on lasagna that will surely become their new favorite way to enjoy this classic Italian dish!