Introduction:

A perfectly cooked ribeye steak is a thing of beauty, and the perfect way to impress guests or indulge in a luxurious dining experience at home. In this article, we will guide you through a simple yet delicious ribeye steak recipe that will have your taste buds dancing with delight.

Ingredients:

– 2 (12-ounce) ribeye steaks, about 1-inch thick

– Kosher salt to taste

– Freshly ground black pepper to taste

– 2 tablespoons vegetable oil

– 2 tablespoons unsalted butter

– 4 cloves garlic, minced

– Fresh rosemary sprigs (optional)

Instructions:

1. Allow the steaks to come to room temperature by taking them out of the refrigerator for about 30 minutes before cooking. This helps ensure even cooking and tenderness.

2. Preheat your oven to 400°F (200°C).

3. While waiting for the steaks to warm up, prepare the garlic and rosemary. Mince four cloves of garlic and set aside. If using fresh rosemary sprigs, strip the leaves from the stems and mince them; set aside.

4. Generously season both sides of each ribeye steak with kosher salt and freshly ground black pepper.

5. On the stovetop, heat two tablespoons of vegetable oil in an oven-safe skillet or heavy-bottomed pan over high heat until shimmering but not smoking.

6. Carefully place the seasoned steaks into the hot pan, searing each side for 2-3 minutes until they develop a dark crust.

7. Quickly flip the steaks onto their uncooked sides and immediately transfer the skillet to the preheated oven.

8. Cook the steaks in the oven for about 5-7 minutes for medium-rare doneness, or longer if desired based on your preference. Use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare.

9. After reaching the desired doneness, remove the skillet from the oven and transfer the steaks to a platter or cutting board. Tent loosely with aluminum foil and let them rest for about 5 minutes to allow the juices to redistribute.

10. While the steaks rest, return the skillet to the stovetop over medium heat and melt two tablespoons of unsalted butter. Add the minced garlic and cook for 1-2 minutes, stirring constantly until fragrant but not burnt.

11. Spoon the garlic-butter mixture over each resting steak, evenly distributing the flavors. If using rosemary, sprinkle it on top of each steak.

12. After resting, slice each steak against the grain into strips, or serve whole alongside your favorite side dishes.
Enjoy your delicious ribeye steaks with friends and family, as this simple recipe is sure to become a household favorite!