Fried Pickles Recipe: A Crispy, Tangy Delight
Fried pickles have been an iconic snack in Southern cuisine for decades, and their popularity has spread across the United States. Known for their zesty tang and irresistible crunch, fried pickles are a tantalizing treat that’s perfect for game day gatherings, backyard barbecues, or as an appetizer at your favorite restaurant. In this article, we will be sharing a delicious fried pickles recipe that you can make right at home.
– 1 jar (16 oz) dill pickle spears or slices
– 1 cup all-purpose flour
– 1 cup Panko breadcrumbs
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon ground black pepper
– Salt to taste
– Vegetable oil, for frying
– Optional dipping sauce: Ranch dressing or your favorite sauce
1. Drain the pickles: Remove the pickle spears or slices from the jar and pat them dry using paper towels to remove excess moisture. Set aside.
2. Set up the dredging station: In a shallow bowl or plate, combine the flour with garlic powder, paprika, ground black pepper, and salt. In another shallow bowl or plate, add the Panko breadcrumbs. Finally, in a separate bowl, whisk together the eggs and milk.
3. Bread the pickles: Using one hand, dip each pickle spear or slice first into the seasoned flour mixture to coat it thoroughly. Shake off any excess flour before dipping it into the egg mixture with your other hand. Allow any excess egg to drip off before finally pressing the pickle into the Panko breadcrumbs on both sides for optimal coverage.
4. Heat oil for frying: In a deep frying pan or heavy-bottomed pot, preheat about 1.5 inches of vegetable oil to 375°F (190°C). It’s essential to maintain a consistent temperature, so we recommend using a cooking thermometer.
5. Fry the pickles: Carefully place the breaded pickle spears or slices into the hot oil, working in batches to prevent overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy on both sides. Use a slotted spoon or tongs to transfer the fried pickles onto a plate lined with paper towels to absorb excess oil.
6. Serve with desired dipping sauce: Arrange the fried pickles on a serving platter and serve alongside ranch dressing or your favorite dipping sauce.
Whether you’re an experienced home cook or a newcomer in the kitchen, this fried pickles recipe is easy to follow and promises delicious results. Enjoy your homemade crispy, tangy treat as you relish in the mouthwatering combination of flavors and textures that make fried pickles an irresistible snack for any occasion.