Best Buffalo Chicken Wrap Recipe – How To Make Buffalo Chicken Wraps
Craving a delicious and easy meal? Look no further! The Buffalo Chicken Wrap is the perfect solution to satisfy your hunger. This mouth-watering wrap combines the tender chicken with a tangy buffalo sauce, creamy blue cheese dressing, and refreshing vegetables all wrapped up in a soft tortilla. In this article, we’ll guide you through the best buffalo chicken wrap recipe so you can make these delightful buffalo chicken wraps right in your own kitchen!
– 1 pound boneless, skinless chicken breasts
– 1/2 cup buffalo hot sauce (such as Frank’s Red Hot)
– 1/2 cup blue cheese dressing
– 4 large flour tortillas
– 2 cups shredded iceberg lettuce
– 1/2 cup diced celery
– 1/4 cup thinly sliced red onion
– 1/2 cup shredded cheddar cheese
– Optional: additional hot sauce for drizzling
1. Cook the Chicken: Begin by seasoning your chicken breasts with salt and pepper. In a medium skillet, heat a tablespoon of vegetable oil over medium heat. Cook the chicken for about 6-8 minutes on each side or until fully cooked through. Once cooked, set aside to cool.
2. Shred or Slice the Chicken: When your chicken has cooled down slightly, use two forks to shred it or slice it into thin strips.
3. Toss in Buffalo Sauce: Place the shredded or sliced chicken in a bowl and mix it with the buffalo hot sauce until it’s well coated.
4. Assemble the Wraps: Lay out your flour tortillas on a clean surface. Spread an even layer of blue cheese dressing on each tortilla. Then, arrange an equal amount of shredded lettuce, diced celery, and thinly sliced red onion on top of each tortilla.
5. Add Chicken and Cheese: Divide the buffalo chicken evenly among the tortillas, placing it on top of the vegetables. Sprinkle some shredded cheddar cheese over the chicken.
6. Roll up the Wraps: Fold in the sides of the tortilla and tightly roll up each wrap, starting from the bottom.
7. Optional Grilling: For a crispy finish, you can heat a non-stick skillet or grill pan over medium-high heat and cook each wrap for about 2-3 minutes on each side until nicely browned and crispy.
8. Serve and Enjoy: Cut your buffalo chicken wraps in half diagonally and serve them with extra hot sauce on the side for drizzling if desired.
Now that you have this delicious buffalo chicken wrap recipe on hand, you can enjoy these flavor-packed wraps any time you desire a quick, tasty meal! So go ahead, gather your ingredients, and enjoy making (and eating) these scrumptious buffalo chicken wraps!