Introduction:

Sweet potato chili is a delicious and satisfying meal that is perfect for those who follow a Paleo diet or simply want a healthier alternative to traditional chili. This recipe is packed with mouthwatering flavors, nutritious ingredients, and a hearty blend of spices that will warm you up on a chilly day. Keep reading to learn how to make the best Paleo friendly sweet potato chili.

Ingredients:

– 2 medium sweet potatoes, peeled and diced

– 1 tablespoon olive or coconut oil

– 1 large onion, finely chopped

– 3 cloves garlic, minced

– 1 pound ground beef or turkey (Choose grass-fed or free-range meat for the best quality and nutrition.)

– 1 (14.5-ounce) can diced tomatoes

– 1 (6-ounce) can tomato paste

– 1 (4.5-ounce) can chopped green chilies

– 2 cups beef or chicken broth (For Paleo-friendly broth, make sure it contains no added sugar.)

– 2 teaspoons ground cumin

– 1 teaspoon smoked paprika

– 1 teaspoon chili powder

– Salt and pepper, to taste

Optional toppings:

– Chopped fresh cilantro

– Sliced avocado

– Diced red bell pepper

– Sliced jalapeno

Instructions:

1. In a large pot, heat the olive or coconut oil over medium heat. Add the onions and garlic, stirring occasionally until the onions become translucent.

2. Add the ground beef or turkey to the pot, breaking it up with a spatula as it cooks. Continue to cook until the meat is fully browned and cooked through.

3. Add the diced sweet potatoes and stir everything together.

4. Pour in the diced tomatoes (with liquid), tomato paste, chopped green chilies, and broth into the pot, stirring everything until well combined.

5. Season the chili with cumin, smoked paprika, chili powder, salt, and pepper. Give it another good stir to ensure all the spices are evenly distributed.

6. Bring the pot to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and let the chili simmer for about 30 minutes or until the sweet potatoes are fork-tender.

7. Taste the chili and adjust seasonings as desired. For added heat, you can add more chili powder or some cayenne pepper.

8. Serve hot in bowls with your choice of optional toppings listed above or any other Paleo-friendly toppings you like.

Conclusion:

This easy sweet potato chili recipe makes it simple and enjoyable to follow a Paleo diet while still enjoying a warm, hearty meal. The complex flavors, nutritious ingredients, and flexibility in toppings make this dish a winner for any chili lover. Enjoy this Paleo friendly sweet potato chili by yourself or share it with your family and friends on your next cozy evening!