Best Keto Pancake Recipe – How to Make Low Carb Pancakes With Almond Flour

Introduction:
Are you on a ketogenic diet and craving those fluffy, delicious pancakes? Worry not, because you can still indulge in this breakfast favorite without breaking your keto rules. Introducing the Best Keto Pancake Recipe that uses almond flour, keeping the carb count low and your hunger satisfied. Let’s dive into how to make low-carb pancakes with almond flour!
Ingredients:
– 1 cup almond flour
– 2 large eggs
– 1/4 cup unsweetened almond milk
– 2 tbsp granulated erythritol or any other keto-friendly sweetener
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 tsp vanilla extract (optional)
– Butter or coconut oil for frying
Instructions:
1. In a medium-sized mixing bowl, combine the almond flour, erythritol, baking powder, and salt. Stir until all ingredients are combined and ensure there are no lumps in the mixture.
2. In another bowl, whisk together the eggs, unsweetened almond milk, and vanilla extract (if using).
3. Slowly add the wet ingredients to the dry ingredients while stirring the mixture. Stir until well combined and smooth. If the batter is too thick, add a little more almond milk to reach your desired consistency.
4. Heat a non-stick skillet over medium heat and add butter or coconut oil for frying.
5. Once the pan is hot enough and greased, ladle roughly 1/4 cup of batter onto the skillet for each pancake.
6. Cook each pancake for about 2-3 minutes on one side until bubbles form on the surface, then flip it and cook for an additional 2 minutes on the other side until golden brown.
7. Serve immediately with your favorite low-carb toppings like butter, sugar-free syrup, whipped cream, or fresh berries.
Conclusion:
With this amazing keto pancake recipe made with almond flour, you can now enjoy your tasty morning breakfast while still keeping it low-carb. These delicious pancakes are not only keto-friendly but also gluten-free and can easily be adapted for other food preferences such as dairy-free or paleo. Thank you for joining us on our journey to create a healthy and appetizing breakfast!