If you’re a fan of Italian cuisine, then you’re definitely familiar with the classic Caprese salad, which combines fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze. Now, imagine transforming those flavors into a delicious pasta dish – introducing the Best Caprese Chicken Pasta recipe! This heartwarming meal incorporates tender chicken and al dente pasta in a luscious tomato sauce, creating an irresistible fusion between two Italian favorites. Here’s how to make this mouth-watering Caprese Chicken Pasta:

Ingredients:

– 12 oz linguine or spaghetti

– 2 boneless skinless chicken breasts

– Salt and pepper, to taste

– 2 tbsp olive oil

– 2 cloves garlic, minced

– 1 can (14.5 oz) diced tomatoes with juice

– 1 cup cherry tomatoes, halved

– 1/2 cup fresh basil leaves, chopped

– 8 oz fresh mozzarella cheese, diced or torn into small pieces

– 1/4 cup grated Parmesan cheese

– Balsamic glaze for drizzling

Instructions:

1. Start by cooking your pasta according to the package instructions in salted boiling water until it reaches al dente. Drain and set aside.

2. While the pasta is cooking, season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat.

3. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side until they are well-browned and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and let it rest for a few minutes before slicing.

4. In the same skillet, add in minced garlic and cook over medium heat until fragrant (about 30 seconds). Then, stir in the canned diced tomatoes with their juice, and bring the mixture to a simmer.

5. Add the cherry tomatoes and chopped basil leaves to the skillet, stirring well. Cook for about 5 minutes, allowing the sauce to thicken slightly.

6. Stir the cooked pasta into the tomato sauce, tossing it until well-coated. Remove the skillet from heat.

7. Sprinkle mozzarella and Parmesan cheese on top of the pasta and cover the skillet with a lid or aluminum foil for approximately 2 minutes, just long enough to allow the cheese to melt.

8. Arrange the sliced chicken over the top of your pasta dish and drizzle with balsamic glaze as desired.

Serve this hearty Caprese Chicken Pasta alongside some crusty Italian bread for an unforgettable dining experience! Enjoy this dish with family and friends, knowing you’ve prepared a magnificent Italian-inspired culinary creation.