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Home›Recipes›Best Hot German Potato Salad Recipe – How to Make Warm German-Style Potato Salad

Best Hot German Potato Salad Recipe – How to Make Warm German-Style Potato Salad

By Matthew Lynch
November 1, 2023
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Introduction:

Hot German potato salad is a delicious and warm side dish, perfect for family gatherings or as a hearty treat on a cold night. Combining the flavors of bacon, vinegar, and a touch of sweetness, this recipe is easy to make and will become an instant favorite. Follow these simple steps to create the best hot German-style potato salad that will impress your friends and family.

Ingredients:

– 2 pounds small red potatoes

– 6 slices thick-cut bacon

– 1/2 cup diced red onion

– 1/3 cup apple cider vinegar

– 2 tablespoons sugar

– 1 tablespoon Dijon mustard

– 1 tablespoon chopped fresh parsley

– Salt and pepper, to taste

Instructions:

1. Begin by washing and scrubbing the potatoes. Bring a large pot of salted water to a boil, then carefully add the potatoes. Cook them until fork-tender, around 15 to 20 minutes, depending on their size. Once cooked, drain the potatoes and allow them to cool slightly before slicing them into quarter-inch thick slices.

2. While the potatoes are cooking, cook the bacon in a large skillet over medium heat until it’s crispy. Remove the bacon from the pan and let it drain on paper towels. Reserve about three tablespoons of bacon fat in the skillet.

3. In the same skillet with the reserved bacon fat, add the diced red onion and cook over medium heat until they soften but aren’t browned – about five minutes.

4. Stir in apple cider vinegar, sugar, and Dijon mustard into the skillet with onions. Cook for an additional two minutes or until the mixture has thickened slightly.

5. Gently fold in sliced potatoes into the skillet with vinegar sauce. Cook for three to five minutes until heated through while stirring occasionally to coat potatoes with the sauce.

6. Crumble the cooked bacon into small pieces and mix it into the potato salad. Season the hot German potato salad with salt, pepper, and chopped fresh parsley to taste.

7. Serve warm as a unique side dish that pairs well with grilled meats or roasted vegetables.

Conclusion:

This warm German-style potato salad recipe is not only flavorful but also a comforting addition to any meal. Enjoy preparing this tasty dish and watch it become a beloved favorite among your friends and family. Don’t be surprised if they request it again and again at every gathering!

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