Asia has long been known for its diverse and flavorful cuisine, with pork being a popular ingredient throughout the continent. From sizzling stir-fries to delectable dumplings, Asian pork dishes never disappoint. Experience the rich culinary traditions of Asia by trying these 13 best Asian pork recipes.

1. Char Siu (Chinese BBQ Pork)

A Cantonese classic, char siu features tender and juicy marinated pork, roasted until caramelized and served sliced atop rice or noodles.

2. Tonkatsu (Japanese Breaded Pork Cutlet)

This popular Japanese dish consists of breaded and deep-fried pork cutlets served with shredded cabbage and tonkatsu sauce—a savory blend of Worcestershire sauce, sugar, and ketchup.

3. Vietnamese Lemongrass Pork Chops

Marinated in a zesty mix of lemongrass, fish sauce, garlic, and sugar, these deliciously grilled pork chops bring the distinct flavors of Vietnam to your table.

4. Korean Spicy Pork Bulgogi

Thinly sliced pork marinated in gochujang—a fermented chili paste—gives this classic Korean dish its fiery yet sweet flavor profile.

5. Filipino Adobo Pork

Adobo is a Filipino favorite that combines soy sauce, vinegar, garlic, bay leaves, and black peppercorns for a delectable balance of flavors. This versatile recipe works equally well with chicken or beef.

6. Thai Green Curry Pork

Featuring aromatic Thai green curry paste simmered with coconut milk, bamboo shoots, bell peppers, and tender pork pieces, this creamy dish is an unforgettable delight.

7. Chinese Pork Dumplings

With countless regional variations throughout China, these irresistible steamed or pan-fried dumplings contain a mixture of seasoned ground pork encased in thin dough wrappers.

8. Indonesian Pork Satay (Sate Babi)

Skewered and grilled, these tasty marinated pork morsels are served with a spicy peanut sauce, a true Indonesian classic.

9. Taiwanese Braised Pork over Rice (Lu Rou Fan)

Slow-cooked in soy sauce, five-spice powder, and rice wine, this sumptuous Taiwanese comfort food dish is served over steamed rice.

10. Singaporean Hainanese Pork Chop

Inspired by Hainanese cuisine, breaded and deep-fried pork chops are accompanied by a tangy sweet-and-sour sauce for a delightful Singaporean twist.

11. Indian Pork Vindaloo

This bold Goan curry is full of depth and heat, achieved by marinating pork in a rich mix of vinegar, chili peppers, garlic, and other aromatic spices.

12. Malaysian Bak Kut Teh

This savory herbal pork rib soup from Malaysia gains its distinct flavor from ingredients such as star anise, cinnamon sticks, Chinese herbs, and soy sauce.

13. Hong Kong-style Sweet and Sour Pork

A classic takeout favorite, Hong Kong-style sweet and sour pork features tender pieces of fried pork coated in a tangy sauce made with pineapple, bell peppers, onion, and vinegar.