Introduction:

There’s nothing quite like a perfectly cooked grilled beef tenderloin to elevate your culinary repertoire. With a delicate balance of tenderness, flavor, and texture, this tasty dish is always a crowd-pleaser at backyard parties or festive events all-year-round. Today, we will share the secret to creating the best-grilled beef tenderloin recipe that will make your taste buds dance with delight.

Ingredients:

– 2 lb beef tenderloin, trimmed

– ¼ cup olive oil

– 3 cloves garlic, minced

– 2 tbsp fresh rosemary, finely chopped

– 1 tbsp fresh thyme, finely chopped

– 1 tbsp kosher salt

– 1 tsp freshly ground black pepper

Instructions:

1. Preparation: In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and black pepper. Set aside to create your marinade.

2. Prepping the tenderloin: Trim any excess fat or silverskin from the beef tenderloin. Pat dry with paper towels before proceeding.

3. Marinate: Using a brush or your hands, apply the olive oil mixture evenly onto the entire surface of the beef tenderloin. Once coated, wrap it up in plastic wrap and refrigerate for at least 2 hours or overnight to absorb the flavors.

4. Preheat the grill: Preheat your grill over medium heat (about 375°F), preparing for indirect grilling. For gas grills, turn off burners in the center and turn on burners on both sides. For charcoal grills, place coals on either side and leave an open space in the middle.

5. Grill it: Remove the marinated beef tenderloin from the refrigerator and let it sit at room temperature for 30 minutes prior to grilling. Place the tenderloin onto the grill in the center, away from direct heat. Cook with the lid closed for about 30-40 minutes, turning occasionally, until the internal temperature reaches 130°F for medium-rare or your desired level of doneness.

6. Rest and serve: Remove the beef tenderloin from the grill and let it rest for 10-15 minutes, covered with aluminum foil, to allow the juices to redistribute evenly throughout the meat.

7. Slice and serve: After resting, slice the grilled beef tenderloin into thin medallions and serve immediately with your favorite side dishes and vegetables.

Conclusion:

And there you have it – a simple yet delicious recipe for creating perfectly grilled beef tenderloin that’s sure to impress family and friends alike. The key is giving enough time for marination while ensuring proper grilling techniques like indirect heat application and appropriate resting time. Now go forth and enjoy this delectable dish at your next gathering- your guests will thank you!