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Recipes
Home›Recipes›Best Cheesy Bacon Wrapped Potato Wedges Recipe – How to Make Cheesy Bacon Wrapped Potato Wedges

Best Cheesy Bacon Wrapped Potato Wedges Recipe – How to Make Cheesy Bacon Wrapped Potato Wedges

By Matthew Lynch
November 4, 2023
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Introduction:

When you’re craving something truly indulgent, it’s hard to beat cheesy bacon wrapped potato wedges. With their crispy exterior, tender insides, and the perfect balance of savory cheese and salty bacon, these wedges make the ideal side dish or appetizer for any occasion. In this article, we will share with you the best recipe for making cheesy bacon wrapped potato wedges that are sure to leave your taste buds wanting more.

Ingredients:

– 4 large russet potatoes, cleaned and cut into 8 wedges each

– 16 slices of bacon

– 2 cups shredded cheddar cheese

– ¼ cup chopped green onions

– ½ cup sour cream (optional)

– Salt and pepper to taste

– Non-stick cooking spray

Instructions:

1. Preheat your oven to 400°F (205°C) and line a large baking sheet with aluminum foil. Spray the foil with non-stick cooking spray.

2. Lay out a slice of bacon on a flat surface and place a potato wedge on top. Wrap the bacon around the potato wedge, ensuring each side is evenly covered. Repeat this process for all remaining potato wedges.

3. Arrange the wrapped potato wedges on the prepared baking sheet in a single layer, leaving some space between each wedge to allow for even cooking.

4. Lightly season the bacon wrapped potato wedges with salt and pepper according to your preference, remembering that bacon can be quite salty already.

5. Bake in the preheated oven for approximately 35 minutes or until the bacon is crisp and the potatoes are tender when pierced with a fork.

6. Remove the baking sheet from the oven and carefully sprinkle shredded cheddar cheese on top of each bacon wrapped potato wedge.

7. Place the baking sheet back in the oven for an additional 5 minutes or until the cheese is fully melted and bubbly.

8. Once the cheese has melted, remove the baking sheet from the oven and let the potato wedges cool for a few minutes.

9. Transfer the cheesy bacon wrapped potato wedges to a serving platter and garnish them with chopped green onions. Serve alongside sour cream for dipping, if desired.

Conclusion:

These cheesy bacon wrapped potato wedges are sure to be a hit at your next gathering or as a tasty family side dish. With their simple preparation method and crave-worthy flavor combination, they’ll quickly become a favorite recipe that you’ll find yourself making time and time again. Enjoy!

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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