Introduction:

Instant Pot has revolutionized the way we cook, allowing us to save time and effort in the kitchen. One of the best dishes you can prepare using your Instant Pot is corned beef. In this article, we will share with you the best Instant Pot corned beef recipe and some tips on how to make this comfort food extra special for your family and friends.

Ingredients:

– 3-4 pounds of corned beef brisket

– 4 cups of water

– 1/2 cup of beer or apple cider (optional)

– 1 onion, quartered

– 2 cloves garlic, minced

– 2 bay leaves

– 1 tablespoon whole peppercorns

– 1 tablespoon of pickling spice (can be found with the corned beef at the grocery store)

Instructions:

1. Prepare the ingredients: Remove the corned beef from its packaging and rinse it under cold water to remove any excess brine. Pat dry with paper towels.

2. Add ingredients to Instant Pot: Place the trivet or a steamer basket at the bottom of your Instant Pot. Then, add the water and beer or apple cider, if using. Next, place the onion, garlic, bay leaves, peppercorns, and pickling spice in the pot.

3. Add corned beef: Place the corned beef on top of the trivet or steamer basket with the fat side facing up.

4. Secure the lid: Close and secure the lid on your Instant Pot. Make sure that the steam release valve is set to “sealing.”

5. Cook on high pressure: Select manual setting and adjust pressure to high. Set timer for 90 minutes (for a 3-pound brisket) or up to 120 minutes for a larger piece of meat.

6. Release pressure: Once the cooking time is complete, allow your Instant Pot to perform a natural release for 15 minutes. After the 15 minutes elapse, carefully turn the steam release valve to “venting” to release any remaining pressure.

7. Check for doneness: Carefully remove the lid and use a fork to test if the corned beef is tender. The meat should easily shred with a fork when it’s done.

8. Allow meat to rest: Remove the corned beef from the Instant Pot and place it on a cutting board. Tent foil over the meat and let it rest for at least 10 minutes before slicing.

9. Slice and serve: Cut your corned beef against the grain for tender slices and serve with desired side dishes, such as cabbage, potatoes, or carrots.

Conclusion:

With this easy Instant Pot corned beef recipe, you can enjoy a delicious and satisfying meal with less hassle than traditional stovetop cooking methods. The pressure cooker ensures that your corned beef comes out tender and full of flavor every time. Impress your friends and family during your next gathering by serving this mouthwatering dish that showcases the best of Instant Pot cooking!