This decadent, gluten-free dessert is perfect for chocolate lovers. Here’s a simple recipe:

Ingredients:

• 12 oz semi-sweet chocolate chips
• 1 cup (2 sticks) unsalted butter
• 1 1/4 cups granulated sugar
• 6 large eggs
• 1 cup unsweetened cocoa powder
• 1 tbsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line with parchment paper.
2. Melt chocolate and butter in a double boiler or microwave, stirring until smooth.
3. Whisk in sugar, then add eggs one at a time, mixing well after each addition.
4. Sift cocoa powder and salt into the mixture, add vanilla, and stir until combined.
5. Pour batter into the prepared pan and bake for 35-40 minutes until the edges are set but the center is still slightly jiggly.
6. Cool completely before removing from the pan.
7. Dust with powdered sugar or top with fresh berries before serving.