Introduction

Southern cabbage is a flavorful and soul-warming dish that is perfect for family gatherings and comfort food cravings. This easy-to-follow recipe features tender, seasoned cabbage that will leave you wanting seconds. So, let’s dive into making the best Southern cabbage you’ve ever tasted.

Ingredients

– 1 medium-sized head of green cabbage (about 2 pounds)
– 4 slices of thick-cut bacon, diced
– 1 small onion, chopped
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 3/4 cup chicken broth (or vegetable broth for a vegetarian option)
– Optional: red pepper flakes for added heat

Instructions

1. First, prepare the cabbage by removing any damaged outer leaves. Rinse the head under cold water to remove dirt and debris. Cut the cabbage into quarters, then remove the core by cutting a V-shaped notch at the base of each quarter. Proceed to slice the quarters into 1-inch thick strips.

2. In a large skillet over medium heat, cook the diced bacon until it becomes crispy and browned. Use a slotted spoon to remove the bacon from the pan and place it onto a paper towel-lined plate to drain any excess grease. Keep about two tablespoons of bacon grease in your skillet.

3. Add chopped onions to the skillet with bacon grease, sautéing over medium heat until they become translucent and tender. This should take approximately 5 minutes.

4. Stir in garlic powder, black pepper, salt, and red pepper flakes (if using) into the onion mixture and cook for another minute.

5. Now it’s time to add in your sliced cabbage along with the chicken or vegetable broth. Stir well to combine all ingredients in your skillet.

6. Lower the heat to medium-low, cover your skillet, and let the cabbage cook for 20-30 minutes. Stir occasionally and check to ensure that it does not dry out; if so, add more broth as needed. Cook until the cabbage is tender and has absorbed the flavors from the seasonings and bacon grease.

7. Finally, uncover the skillet, stir in the cooked bacon bits, and increase heat to medium-high. Cook for another few minutes until any excess liquid evaporates and the dish has thickened slightly.

8. Once cooked to your liking, remove the Southern cabbage from heat and serve immediately.

Conclusion

With this mouthwatering Southern cabbage recipe, you now have a delicious side dish that’s perfect for holidays, potlucks, or just a cozy night in. Pair it with your favorite protein for a comforting meal that the whole family will enjoy!