Swedish meatballs hold a special place in the hearts of foodies worldwide. These tender, juicy morsels of deliciousness are the perfect comfort food, and once you try this recipe, you’ll see why. This best Swedish meatballs recipe combines some traditional flavors with a few modern twists to create the ultimate dish for any occasion.

Ingredients:

– 1 lb ground pork

– 1 lb ground beef

– 1/3 cup breadcrumbs

– 1/3 cup milk

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1 large egg

– 1/4 cup chopped fresh parsley

– Salt and pepper, to taste

For the sauce:

– 3 tbsp butter
– 3 tbsp flour

– 2 cups beef broth

– 1 cup heavy cream

– Salt and pepper, to taste

– Optional: chopped fresh dill for garnish

Instructions:

1. In a small bowl, combine breadcrumbs and milk. Allow to sit for about five minutes so that the breadcrumbs absorb the milk.

2. In a larger mixing bowl, combine ground pork, ground beef, onion, garlic, egg, parsley, and the breadcrumb-milk mixture. Season with salt and pepper. Mix well until all ingredients are incorporated.

3. Use your hands to form the meat mixture into small meatballs (about one inch in diameter).

4. Heat a large skillet or frying pan over medium heat. Lightly coat the bottom of the pan with cooking oil. Add meatballs and cook until browned on all sides (this should take about 8-10 minutes). Once browned, transfer the meatballs to a plate.

5. Now it’s time to make the sauce: In the same skillet used for cooking the meatballs, melt butter over medium heat. Whisk in flour to create a roux and cook for about two minutes, stirring constantly to prevent burning.

6. Slowly add beef broth to the skillet, whisking continuously until the sauce begins to thicken. Add heavy cream and continue whisking. Season with salt and pepper.

7. Return meatballs to the skillet with the sauce. Reduce heat to low and let the meatballs simmer in the sauce for about 10 minutes, or until the sauce has thickened further and the meatballs are cooked through.

8. Serve your Swedish meatballs over egg noodles, mashed potatoes, or even steamed vegetables. Garnish with fresh dill if desired.

This best Swedish meatballs recipe is sure to become a staple in your culinary repertoire. The savory flavors of pork and beef mixed with the rich, creamy sauce make for the ultimate comfort food. Just one bite of these delicious meatballs, and you’ll understand why they’re considered one of Sweden’s most mouthwatering exports!