Introduction:

Beef chuck eye roast is a delicious and affordable cut of meat perfect for slow-roasting. The marbling in the beef adds flavor and tenderness, making it a great centerpiece for any meal. Enhance the flavors further with a paprika herb rub, which will permeate the meat during cooking, leaving you with a mouth-watering, aromatic dish. This recipe offers a simple and unforgettable combination that is sure to impress your family and friends.

Ingredients:

– 3-4 lbs beef chuck eye roast

– 2 tablespoons olive oil

– 3 tablespoons paprika

– 2 tablespoons dried rosemary

– 2 tablespoons dried thyme

– 1 tablespoon garlic powder

– 1 tablespoon onion powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C). In a small bowl, combine the paprika, rosemary, thyme, garlic powder, onion powder, salt, and pepper. Set aside.

2. Pat the beef chuck eye roast dry with paper towels to ensure proper seasoning adhesion. Coat the roast evenly with olive oil.

3. Generously apply the prepared paprika herb rub to all sides of the roast. With your hands, press the mixture into the meat to ensure it adheres well.

4. Place the seasoned roast on a roasting rack set in a shallow roasting pan or tray. Insert a meat thermometer into the thickest part of the roast but avoid touching any bone.

5. Transfer the pan to the preheated oven and cook for approximately 20 minutes per pound or until the internal temperature reaches your preferred doneness – typically around 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

6. Remove the roast from the oven when it reaches your desired temperature and tent it loosely with aluminum foil. Allow it to rest for at least 20 minutes before carving, which will help retain the juices and ensure even cooking.

7. After the resting period, remove the meat thermometer, and carve your beef chuck eye roast into thin slices. Serve with your favorite side dishes and enjoy the flavors of this savory paprika herb-crusted roast.

Conclusion:

This Beef Chuck Eye Roast with Paprika Herb Rub Recipe is a must-try for any meat lover. It’s simple enough for a weekday dinner yet sophisticated enough for special occasions. The alluring mix of herbs and spices creates a beautiful crust which makes every bite a memorable experience. Give this delightful recipe a go, and you’ll find yourself making it time and time again.